Batanga
Glass: Highball
Method: Build
Ice: Cubed
Tequila - 40ml
Fresh Lime Juice - 20ml
CocaCola - Fill
Garnish: Salt Rim
Margarita
Glass: Chilled Martini / Coupe
Method: Shake & Fine Strain
Ice: None
Tequila - 40ml
Cointreau - 20ml
Fresh Lime Juice - 30ml
Sugar Syrup - 10ml
Garnish: Salt Rim (Half, Full or None)
Side Car
Glass: Chilled Martini / Coupe
Method: Shake & Fine Strain
Ice: None
Cognac - 40ml
Cointreau - 20ml
Fresh Lemon Juice - 30ml
Sugar Syrup - 10ml
Garnish: Sugar Rim (Half, Full or None)
Amaretto Sour
Glass: Rocks
Method: Dry Shake, Shake & Strain
Ice: Cubed
Angostura Bitters - 2 Dashes
Egg White - 15ml
DeKuyper Amaretto - 60ml
Fresh Lemon Juice - 30ml
Sugar Syrup - 10ml
Garnish: Lemon Wedge & Cherry
Whiskey Sour
Glass: Sour Glass / Rocks
Method: Dry Shake, Shake & Fine Strain / Strain
Ice: None / Cubed
Angostura Bitters - 2 Dashes
Egg White - 15ml
Bourbon - 60ml
Fresh Lemon Juice - 30ml
Sugar Syrup - 15ml
Garnish: Orange Zest & Cherry
Clover Club
Glass: Chilled Martini / Coupe
Method: Dry Shake, Shake & Strain
Ice: None
Egg White - 15ml
Re'al Raspberry Puree - 15ml
Gin - 60ml
Fresh Lemon Juice - 30ml
Garnish: 1 Raspberry
Bramble
Glass: Rocks
Method: Shake, Strain & Float
Ice: Crushed
Gin - 40ml
Fresh Lemon Juice - 20ml
Sugar Syrup - 10ml
Crème de Mure (Float) - 20ml
Garnish: Lemon Wegde & 2 Blackberries
Mojito
Glass: Highball
Method: Muddle, Bash, Build & Churn
Ice: Crushed
Lime Wedges - 4 Wedges
Sugar Syrup - 20ml
Mint Leaves - 8-12 Leaves
Light Rum - 60ml
Soda - Top
Garnish: Mint Sprig