Lernkarten Bibliothek Aktivierungscode eingeben
Kategorien
Sprachen
Ernährung
Finger Food Kitchen Vocabulary EHL
All the vocabulary from the Finger Food Kitchen Workshop at EHL
Ernährung
Introduction to Nutritional Science
Vitamine, Bedarf, Quellen
Ernährung
Modul 3
Modul 3
Ernährung
Nutrition for Performance
Chapter 1:Nutrients
Ernährung
Nutrition-Alcohol
basics
Ernährung
Nutrition-Lipids
basics
Ernährung
Nutrition-Pregnancy
basic
Ernährung
Nutrition-Protein
basic
Ernährung
NCPT Diagnosis
Nutritional Care Process Terminology translation
Ernährung
Ernährung
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.