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Erstellt / Aktualisiert 17.06.2013 / 18.06.2013
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0 Exakte Antworten 0 Text Antworten 9 Multiple Choice Antworten
Fenster schliessen

The diets of adults tend to be low in ____

vitamin E



all of the above

Fenster schliessen

The reason the indidence of obesity increases with age is that:

the basal metabolic rate decreases with age

physica lactivity ofteh decreases with age

energy intake exceeds energy expenditures

all of the above

Fenster schliessen

The immune system becomes less efficient with age, so it is especially important to consume adequate _____and _________, nutrients that contribute to immune function.

vitamin A , vitamin B6

protein, zinc

zinc, iodine

vitamin A, vitamin K

Fenster schliessen

Which of the following does not describe a physiological change of ageing?

decreases in digestion and absorption capacity

reduction in lean body mass

lower basal metabolism

increase in taste sensitivity

Fenster schliessen

To maintain optimal nutritional status and helathy weigh, the diet of an older person should have a _______ nutrient density and be _________ in energy content

low; high

high; low

high; moderate

high, high

Fenster schliessen

Nutrition programs such as community meals ar home -delivered meals provide which of the following?

an improved nutritional status

a social atmosphere

an economical meal for low-income elderly

all of the above

Fenster schliessen

During ageing, the needs for vitamins and minerals

continually fluctuate

greatly decrease

somewhat increase in some cases

greatly increase

Fenster schliessen

Alcohol is digested in the


small intestine


none of the above, alcohol requires no digestion