Karten 87 Karten
Lernende 1 Lernende
Sprache English
Stufe Universität
Erstellt / Aktualisiert 22.03.2015 / 22.03.2015
Lizenzierung Keine Angabe     (EHL)
0 Exakte Antworten 87 Text Antworten 0 Multiple Choice Antworten
Fenster schliessen


A seasoned mixture of beaten eggs in which food products are dipped before breadcrumbing

Fenster schliessen


Cold preparation based on jelly served as an "hors d'oeuvre"

Fenster schliessen


Cook in a bain-marie or double boiler: cooking technique used for delicate preparations that cannot be in direct contact with heat sources, e.g. scrambled eggs, sponge cake, baked eggs, etc

Fenster schliessen


To wrap or cover a piece of poultry, game or meat with a thin layer of pork lard to prevent it from drying while cooking

Fenster schliessen

Bouquet garni

Parsley stalks, thyme and bay leaves tied together securely and sometimes accompanied by celery or leek according to use

Fenster schliessen

Caramelized roasting juices

Hydrolyzed proteins and caramelized carbohydrates collected from the cooking container, deglazed and used to prepare juices and sauces

Fenster schliessen


A fine linen mesh used to pass sauces or cream preparations to make them perfectly smooth

Fenster schliessen


A 2 to 3 cm thick slice cut straight through a round fish, e.g. salmon, coley, cod