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Kartei Details

Karten 10
Sprache English
Kategorie Ernährung
Stufe Universität
Erstellt / Aktualisiert 17.06.2013 / 18.06.2013
Lizenzierung Kein Urheberrechtsschutz (CC0)
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Margerine is usually made by a process called ______, in which hydrogen atoms are added to carbon-carbon double bonds in the polyunsaturated fatty acids found in vegetable oil.

Essential fatty acids that cause a decrease in blood clotting are:

Cholesterol is:

Which of the folowing gropus of foods be important sources of saturated fatty acids?

Lipoproteins are important for:

Which of the following foods is the best source of omega-3 fatty acids?

Immediately after a meal, nemwly digested and absorbed dietary fats appear in the lymph and the blood, as part of which of the following?

high blood concentrations of _______ decrease the risk for cardiovascular disease.