Margerine is usually made by a process called ______, in which hydrogen atoms are added to carbon-carbon double bonds in the polyunsaturated fatty acids found in vegetable oil.
Essential fatty acids that cause a decrease in blood clotting are:
Which of the folowing gropus of foods be important sources of saturated fatty acids?
Lipoproteins are important for:
Which of the following foods is the best source of omega-3 fatty acids?
Immediately after a meal, nemwly digested and absorbed dietary fats appear in the lymph and the blood, as part of which of the following?
high blood concentrations of _______ decrease the risk for cardiovascular disease.