Nutrition-Lipids

Margerine is usually made by a process called ______, in which hydrogen atoms are added to carbon-carbon double bonds in the polyunsaturated fatty acids found in vegetable oil.

Essential fatty acids that cause a decrease in blood clotting are:

Cholesterol is:

Which of the folowing gropus of foods be important sources of saturated fatty acids?

Lipoproteins are important for:

Which of the following foods is the best source of omega-3 fatty acids?

Immediately after a meal, nemwly digested and absorbed dietary fats appear in the lymph and the blood, as part of which of the following?

high blood concentrations of _______ decrease the risk for cardiovascular disease.

Phospholipids, such as lecithin, are used extensively in food preparation because they:

The main form of lipids found in the food we eat is: