Flashcard Library Enter activation code
Categories
Nutrition
Finger Food Kitchen Vocabulary EHL
All the vocabulary from the Finger Food Kitchen Workshop at EHL
Nutrition
Introduction to Nutritional Science
Vitamine, Bedarf, Quellen
Nutrition
Nutrition for Performance
Chapter 1:Nutrients
Nutrition
Nutrition-Alcohol
basics
Nutrition
Nutrition-Lipids
basics
Nutrition
Nutrition-Pregnancy
basic
Nutrition
Nutrition-Protein
basic
Nutrition
NCPT Diagnosis
Nutritional Care Process Terminology translation
Nutrition
Nutrition
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.