Bibliothèque de cartes mémoires Saisir le code d'activation
Catégories
Alimentation
LV
Lebensmittelverarbeitung
Alimentation
Alimentation
Alimentation
Riesling
Kellertechniken, Anbaugebiete, Aromen, Verschnitte
Alimentation
Rollende Weinkarte
Restaurant Belvoirpark
Alimentation
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.
Alimentation
Situationserfassung
26.09.2017
Alimentation
Verantwortung und Befähigung
10.10.2017