Bibliothèque de cartes mémoires Saisir le code d'activation
Catégories
Alimentation
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.
Alimentation
Finger Food Kitchen Vocabulary EHL
All the vocabulary from the Finger Food Kitchen Workshop at EHL
Alimentation
NCPT Diagnosis
Nutritional Care Process Terminology translation
Alimentation
Nutrition-Lipids
basics
Alimentation
Nutrition-Alcohol
basics
Alimentation
Nutrition-Protein
basic
Alimentation
Alimentation
Nutrition-Pregnancy
basic