Englisch Gastronomie Wortschatz: Zunfthaus zur Waag – Vorspeisen/Starters

Zunfthaus zur Waag – Vorspeisen/Starters

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Vivien Suter

Set of flashcards Details

Flashcards	20
Language	English
Category	English
Level	Vocational School
Created / Updated	19.01.2016 / 19.01.2016
Weblink	https://card2brain.ch/box/englisch_gastronomie_wortschatz_zunfthaus_zur_waag_vorspeisenstarters
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Nüsslisalat mit geräucherter Entenbrust (FR), pochiertem Ei,
Mango und eingelegten Baumnüssen

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Lamb’s lettuce with smoked duck breast (FR), poached egg, mango and preserved walnuts

Hummus mit Grapefruit und gegrilltem Bärenkrebs (VN)
Basilikum-Tempura an Orangen-Vanille-Sauce

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Hummus with grapefruit and grilled slipper lobster (VN) basil tempura with orange vanilla sauce

Schottischer Räucherlachs mit Randen-Millefeuille und Frischkäse

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Smoked salmon from Scotland with beetroot and cream cheese

Pochierte Entenleber-Terrine (FR) mit Brioche und Birnen-Schokoladenkonfitüre

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Poached duck liver terrine (FR) with Brioche and pear chocolate jam

Nüsslisalat

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= turn,

= for-/backward,

= scroll

lamb's lettuce

geräucherte Entenbrust

Keyboard commands:

= turn,

= for-/backward,

= scroll

smoked duck breast

pochiertes Ei

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= turn,

= for-/backward,

= scroll

poached egg

Mango

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= for-/backward,

= scroll

mango

eingelegte Baumnüsse

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= turn,

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= scroll

preserved walnuts

Hummus

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= turn,

= for-/backward,

= scroll

hummus

Grapefruit

grapefruit

gegrillter Bärenkrebs

grilled slipper lobster

Basilikum Tempura

basil tempura

Orange-Vanille_Sauce

orange vanilla sauce

Schottischer Räucherlachs

smoked salmon from Scotland

Randen-Millefeuille

beetroot

Frischkäse

cream cheese

Pochierte Entenleber-Terrine

poached duck liver terrine

Brioche

brioche

Birnenschokoladenkonfitüre

pear chocolate jam

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Englisch Gastronomie Wortschatz: Zunfthaus zur Waag – Vorspeisen/Starters

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