Teile vom Rind
Rindsteile
Rindsteile
Set of flashcards Details
Flashcards | 79 |
---|---|
Language | Deutsch |
Category | Nutrition |
Level | Vocational School |
Created / Updated | 06.08.2023 / 29.07.2024 |
Weblink |
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Welche Stücke gehören zum Siedefleisch
Hinteres Ausgelöstes, Kruspelspitz, Kavalierspitz, Zwerchspitz
Kerntemperatur bleu, rare
45
Kerntemperatur saignant, Medium rare
50
Kerntemperatur medium, a Point
60
Kerntemperatur bien cuit, Well done
72
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