Schnittarten Kartoffeln

SHL Semester 1 (2019) - Kochen

SHL Semester 1 (2019) - Kochen

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Set of flashcards Details

Flashcards	18
Students	42
Language	Deutsch
Category	Nutrition
Level	Other
Created / Updated	06.02.2019 / 03.06.2025
Weblink	https://card2brain.ch/box/20190206_shl_sem_1_2019_schnittarten_kartoffeln
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Würfelchen ca. 5mm

blanchieren, braten

Keyboard commands:

= turn,

= for-/backward,

= scroll

Parmentier Kartoffeln

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Würfelchen ca. 1cm

blanchieren, braten

Keyboard commands:

= turn,

= for-/backward,

= scroll

Bratkartoffeln

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Würfel ca. 1.5cm

blanchieren, braten

Keyboard commands:

= turn,

= for-/backward,

= scroll

Maxime Kartoffeln

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Stäbchen (ganz fein) ca. 5cm lang

frittieren

Keyboard commands:

= turn,

= for-/backward,

= scroll

Strohkartoffeln

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Stäbchen ca. 4mm breit / 5cm lang

frittiere

Keyboard commands:

= turn,

= for-/backward,

= scroll

Zündholzkartoffeln

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Stäbchen ca. 1cm breit / 5-7cm lang

vorfrittieren, frittieren

Keyboard commands:

= turn,

= for-/backward,

= scroll

Pommes Frites

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Stäbe ca. 2cm breit / 5-6cm lang

vorfrittieren, frittieren

Keyboard commands:

= turn,

= for-/backward,

= scroll

Pont-neuf-Kartoffeln

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Scheiben ca. 1mm dick

frittieren

Keyboard commands:

= turn,

= for-/backward,

= scroll

Kartoffelchips

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Scheiben ca. 2mm

frittieren

Keyboard commands:

= turn,

= for-/backward,

= scroll

Waffelkartoffeln

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Scheiben ca. 3-5mm dick

blanchieren, brate

Keyboard commands:

= turn,

= for-/backward,

= scroll

Bäckerinkartoffeln

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Scheiben ca. 2mm dick

Savoyer-Kartoffeln

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Austechlöffel oval ca. 2cm

Olivenkartoffeln

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Ausstechlöffel ca. 1cm

Haselnusskartoffeln

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Ausstechlöffel ca. 1.5-2cm

blanchieren, braten

Pariser Kartoffeln

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Tournieren ca. 3cm, eine Seite einkerben (wölbung gegen innen)

blanchieren, brate

Knoblauchkartoffeln

Tournieren ca. 5cm

blanchieren, braten

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Schlosskartoffeln

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Tournieren ca. 6cm

sieden, dämpfen

Salzkartoffeln

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Tourinieren ca. 8cm

schmoren

Schmelzkartoffeln

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