Lernkarten Bibliothek Aktivierungscode eingeben
Kategorien
Sprachen
Ernährung
Premiers secours
Premier secours et principes des premiers secours en cuisine
Ernährung
Fruits
toutes les familles
Ernährung
NCPT Diagnosis
Nutritional Care Process Terminology translation
Ernährung
Ernährung
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.