Voci HS 16
English Advanced
English Advanced
Fichier Détails
| Cartes-fiches | 61 |
|---|---|
| Langue | English |
| Catégorie | Anglais |
| Niveau | Université |
| Crée / Actualisé | 26.01.2017 / 31.01.2017 |
| Lien de web |
https://card2brain.ch/box/20170126_voci_hs_16
|
| Intégrer |
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to remove
to make something away from the position it occupies
low-calorie
containing relatively fewer calories than comparable foods, diets
full-fat
containing all of the fat that something naturally has, with none removed
to soak up
to absorb
seawead
marine algae
to extract
to take something out of something else (e.g. juice from a passion fruit or oil from olives)
fat-free
containing no fat
garlic
allium sativum
chives
the long, thin leaves of a plant with purple flowers, used in cooking to give a flavour similar to onions
parsley
a type of herb with curly or flat leaves, used to add flavour to food and also to make it look attractive
creamy
like cream in color or thickness
crispy
...ood is hard enough to be broken easily: positive attribute
oily
coated or covered with oil; smeared or soiled with grease or oil; containing an unusual amount of grease or oil: usually negative attribute
rich
If food is _________ it contains a large amount of oil, butter, eggs, or cream
soggy
unpleasant soft and wet
abattoir
a place where animals are killed for meat
to be attached to / atteached to
joined or fixed to (something)
bubbles
balls or air or gas in a liquid
dense
containing a lot of things (or people) close together
diluted
made less strong by adding water or another liquid
egg yolk
the yellow part of an egg
emulsifier
a substance added to a food or drink to stop liquid and solid parts from separatinga
lard
white fat from pigs that is used for cooking
paper clip
a small piece of bent wire used for holding pieces of paper together
repulsive
extremly unpleasant
skimmed milk
milk that has had the cream removed from it
surface tension
the force by which the molecules of a liquid stay close together at the surface to form the smallest possible area
to absorb
to take in a gas, liquid or other substance
to add
to put something with another thing or group of things
to combine
to mix sunbstances or put them together
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