Voci HS 16
English Advanced
English Advanced
61
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Set of flashcards Details
| Flashcards | 61 |
|---|---|
| Language | English |
| Category | English |
| Level | University |
| Created / Updated | 26.01.2017 / 31.01.2017 |
| Licencing | Not defined |
| Weblink |
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abattoir
a place where animals are killed for meat
to be attached to / atteached to
joined or fixed to (something)
bubbles
balls or air or gas in a liquid
dense
containing a lot of things (or people) close together
diluted
made less strong by adding water or another liquid
egg yolk
the yellow part of an egg
emulsifier
a substance added to a food or drink to stop liquid and solid parts from separatinga
lard
white fat from pigs that is used for cooking
