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Nutrition
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.
Sports
SQ2 Regeneration methods
SQ 2 Vokabeln regenration methods bei Raab
Sports
Theories & Methods of Coaching Weight Training
Chapter 1: Basic Principles of Resistance Training and Exercise Prescription
Social
Theory of Sustainability
Weak/Strong Sustainability
Social
Theory of Sustainability
Lecture 3: Operationalising Sustainability
Social
Theory of Sustainability
Lecture 8 - The Art of Longterm Thinking