Lernkarten Bibliothek Aktivierungscode eingeben
Sprachen
Medizin/Pharmazie
1. General Pharmacology & Toxicology
Foliensatz 1
Ernährung
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.
Recht
ITL, chapter 3
Chapter 3, Basic Concepts of Law
Soziales
Theory of Sustainability
Weak/Strong Sustainability