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Medical science/Pharmaceutics
1. General Pharmacology & Toxicology
Foliensatz 1
Nutrition
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.
Law
ITL, chapter 3
Chapter 3, Basic Concepts of Law
Literature
SAT words
100 most common words in the SAT test