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Categories
Biology
Amino Acids
Structure of the 20 Amino Acids
Biology
ECOTOX TOXICOKINETICS PART 1 & 2
VL3, VL4
Biology
Proteomics
Altklausuren
Biology
Food And Feed Preservation - Overview
The microorganisms related to food & feed safety, preservation, and fermentation processes. Basics about those MO and information on quality and microbiological safety, the role of lactic acid bacteria, protective cultures...The fundamental aspects of the biologically viable methods for food and feed preservation.