Lernkarten Bibliothek Aktivierungscode eingeben
BWL
Organization and Leadership Lecture 10
Operative Human Resource Management
BWL
Organization and Leadership Lecture 11
Strategic Human Resource Management
BWL
Organization and Leadership Lecture 5
Team-Leadership
BWL
Organization and Leadership Lecture 9
Organizational Culture
Deutsch
Psychologie
Personality Psychology
Week 3
Englisch
Phrasal Verbs
Les phrasal verbs essentiels en anglais
Englisch
phrasal Verbs CAE
advanced language practice
Englisch
Phrasen zur Erstellung eines Briefes R/O
Request and Orders
Englisch
Phrases à utiliser à l’ecole
Anglais
Biologie
Physiology
Nevian
Physik
Physiology of Exercise
Chapter 3: Neurological Control of Exercising Muscle
Übrige
Polish
Vocabulary
Medizin
Polish vocab UMED Wroc 2
Polish vocabs UMED Wroc
Medizin
Polish vocab UMED Wroc 3
Polish vocab UMED Wroc 3
Medizin
Polish vocab UMED Wroc 4
Polish vocab UMED Wroc 4
Englisch
Pre-FCE Unit 1&2
English Words Units 1&2 Pre-FCE
Biologie
Probiotics
Different bacteria and where they appear
Biologie
Proteomics
Altklausuren
Informatik
BWL
quiz 3
voci
Englisch
Random
Random
Medizin
Renal diseases and pathophysiology
Renal diseases
Elektrotechnik
Renewable Energy Systems
Energie Master TU Wien - Ökonomie der Erneuerbaren Energiesysteme
Englisch
Retail Milestone Unite 3
Unite 3
Ernährung
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.
Englisch
SKE
-
Englisch
Society, General Knowledge for Vocational Schools (ABU), Vocabulary, Chapter 2
Vocabulary, Chapter 2