Restaurant - Basic
Basic set
Basic set
Kartei Details
| Karten | 27 |
|---|---|
| Sprache | English |
| Kategorie | Quizzie |
| Stufe | Andere |
| Erstellt / Aktualisiert | 04.02.2014 / 20.06.2015 |
| Weblink |
https://card2brain.ch/box/restaurant_basic
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| Einbinden |
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Who is the exeutive chef at the restaurant?
Cory Bahr
Who is the chef de cuisine?
Derwin
Who are the event planners?
Caroline and Leigh
How long have Cotton been in business?
2 years
What are the hours of operation?
Mon - Sat: 11:00 am - 3:00 pm, 5:00 pm - 11:00 pm Sun: 11:00 am - 2:30 pm BAR: 4 - close, daily
How old is the building?
150 years old
What was the inspiration behind the name of the restaurant?
Building was once an old cotton wearhouse
Pressed Pig Sammie: slow cooked heritage pork. housemade pickles. creole mustard. provolone cheese. ciabatta bread. duck fat fries. (11) Fried Oyster Sammie: cornmeal fried oyster. applewood smoked bacon. arugula. red onion. tartar sauce. crystal hot sauce aioli. brioche bun. duck fat fries. (12)
Potato gnocchi. tasso. thyme. white truffle. parmesan. (12)
Where does our ribeye steak come from?
Harris Ranch: One of the nation's largest, vertically integrated family owned agribusinesses.Quality feed cattle - no pesticides or animal proteins.
Where does the ground beef used for Cotton come from?
Cox Family Farms. Northern Kentucky.
What is tasso?
Ham: spicy, peppery version of smoked pork made from the shoulder butt.
What type of Jus is used for the Venison Schnitzel?
Bourbon-mustard jus
What type of meat is used for the Venison Schnitzel?
Flank
What kind of stone ground grits are used at Cotton?
War Eagle Mill. North west Arkansas.
Name our four, whiskey based, hand crafted cocktails.
Sazerac Cocktail, Whiskey Smash, The Sharecropper, The Ole' Smoky.
New Belgium, Ranger IPA Squatters, Hop Rising, Double IPA Wasatch Ghost Rider, White IPA Tin Roof, Rougarou, Imperial Black IPA Clown Shoes, Glactica IPA
What kind of bottle water do we sell?
Mountain Valley Spring Co: Sparkling and Flat Central Ak
Describe Table Script.
"Good evening....."
Muscovy duck tenerloins. cream cheese. cheddar cheese. jalapenos. applewood bacon. honey glaze. (12)
What is the sauce served with the venison schnitzel?
Bourbon-Mustard Jus. (bacon bourbon jus?)
Red Wine for fish.
Pinot Noir
Appitizer sitting on table. Actions to take.
Reaction.
Shrimp deviled farm eggs's caviar comes from what fish?
Missisippi Paddlefish
What accompanies the red bean hummis?
flatbread (9)
Bacon-bleu cheese crust, slow cooked beef debris, bearnaise.
Andouille red eye gravy. (15)
