Voci HS 16

a substance added to a food or drink to stop liquid and solid parts from separatinga

white fat from pigs that is used for cooking

a small piece of bent wire used for holding pieces of paper together

extremly unpleasant

milk that has had the cream removed from it

the force by which the molecules of a liquid stay close together at the surface to form the smallest possible area

to take in a gas, liquid or other substance

to put something with another thing or group of things

to mix sunbstances or put them together

to change the color of something

to separate a solid from a liquid by pouring it, for example, through a sieveto seperate a liquid form a solid

liquid soap used for washing things such as dishes, cups, knives and forks

the way food feels when you are eating it, The feel, appearance, or consistency of a surface, substance, or fabric

something that is different from other things and so cannot be included in a general statement

very carefullyl, so that nothing is missed

begin to decompose and become inedible

to unpleasant or poisonous to eat

fungus that grows on food that is not kept fresh

an illness affecting your stomach, caused by eating food containing harmful bacteria

to make something dirty, polluted or poisonous by adding a chemical, waste or infection

a long vegetable with dark green skin

a chemical substance with a pH value of less than 7

to increase in quantity over a period of time

a hard outer part of a nut or an egg

containing a lot of starch

to make food or drink hot again

old and no longer fresh (especially bread)

container closed with a lid or cover so that nothing can get in or out

a small amount of wather or another liquid in the air, on the surface of something, or in a substance

to stop something from happening

(of food) to start to decay so that you cannot eat it

liquids or semi-liquids used to flavor salad

type of nut that is teardrop-shaped and eaten raw, toasted, and cooked

the shell that beans grow inside