Voci HS 16

English Advanced

English Advanced


Set of flashcards Details

Flashcards 61
Language English
Category English
Level University
Created / Updated 26.01.2017 / 31.01.2017
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dates

the oblong edible sweet fruit of a type of palm tree

additive

a substance added to a food to produce a desired effect

to grind

to make something into smaller pieces or powder

to thicken

make thicker

to repalce

provide a subsitute for

versatile

capaple of many uses

to remove

to make something away from the position it occupies

low-calorie

containing relatively fewer calories than comparable foods, diets

full-fat

containing all of the fat that something naturally has, with none removed

to soak up

to absorb

seawead

marine algae

to extract

to take something out of something else (e.g. juice from a passion fruit or oil from olives)

fat-free

containing no fat

garlic

allium sativum

chives

the long, thin leaves of a plant with purple flowers, used in cooking to give a flavour similar to onions

parsley

a type of herb with curly or flat leaves, used to add flavour to food and also to make it look attractive

creamy

like cream in color or thickness

crispy

...ood is hard enough to be broken easily: positive attribute

oily

coated or covered with oil; smeared or soiled with grease or oil; containing an unusual amount of grease or oil: usually negative attribute

rich

If food is _________ it contains a large amount of oil, butter, eggs, or cream

soggy

unpleasant soft and wet