Schlachtfleisch
Sclachttiere
Sclachttiere
32
0.0 (0)
L. A.
L. A.
This flashcard set introduces primary school students to various cuts of meat, focusing on beef, pork, and other animals like lamb, rabbit, and veal. It covers terms such as flank, rump, loin, and shoulder, along with specific cuts like rib chop and rumpsteak. The flashcards also include translations for German terms like "Lempen" (flank) and "Huftdeckel" (part of thick flank). Ideal for young learners, this set helps them understand different meat cuts and their names, making it useful for those studying biology or culinary arts.
Cartes-fiches
32
Utilisateurs
6
Langue
Anglais
Catégorie
Biologie
Niveau
École primaire
Créé / Mis à jour
05.05.2013 / 24.12.2023
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Cartes-fiches
Kalb
veal
Kaninchen
rabbit
Kuh
cow
Lamm
lamb
Muni
bull
Ochse
beef
Pferd
Horse
Rind
beef
Schwein
pig
Ziege
goat
huftsteak
rumpsteak
Koteletts
rib chop
scheiben
slices
schnitzel
sclices/ escalopes
spiesschen
skewers
Bug / schulter
shoulder
Federstück
plate
haxe
knuckle
hinterviertel
hinquarter
Hohrücken
prime ribs
Huft
rump
Huftdeckel
part of thick flank
Karree
loin
Keule
leg
Leber
liver
Lempen
flank
Lempen
flank
Lempen
flank
Magen
stomach
Milken
sweetbreads
Nieren
kidneys
unterspälte
silverside
