Food & Drinks


S. Z.
This set of flashcards helps secondary school students expand their English vocabulary related to food and drinks. It focuses on essential words like "recipe," "cuisine," and "vegetarian," along with practical phrases such as "make a meal" and "cook a dish." The platform supports backward learning, allowing users to practice from the target language to the source language. Ideal for travelers, students, and anyone looking to improve their English fluency, this flashcard set is particularly useful for intermediate learners aiming to enhance their communication skills in everyday situations.
Cartes-fiches
78
Utilisateurs
1
Langue
Allemand
Catégorie
Anglais
Niveau
Collège
Créé / Mis à jour
07.10.2016 / 09.10.2016

Flashcards

chop (v)

to cut something such as food or wood into pieces: "chop the meat into small cubes."

slice (v)

to cut something into flat pieces: "I'll slice some bread."

grate (v)

to rub food against a grater in order to cut it into small pieces: "Could you grate some cheese, please?"

bake (v)

to cook food such as bread and cakes in an oven : "She baked me a cake for my birthday."

grill (v)

to cook something by putting it close to great heat above or below it: "Do you want to grill some sausages or fry them?"

fry (v)

to cook food in hot oil or fat, or to be cooked in this way: "Heat the oil in a large pan and fry the onion and garlic for 5 minutes."

roast (v)

to cook meat or vegetables in an oven: "Roast the potatoes next to the chicken"

boil (v)

to cook something in boiling water or be cookes in this way: "How long does it take to boil an egg?"

cook (n)

someone who cooks food, eigther as their as their job or for pleasure: "Jane's a very good cook."

cooker (n)

a large piece of kitchen equiptment that you use for cooking food. It usually includes an oven and a hob: "We bought a new electric cooker last week."

chef (n)

someone whose job is to cook food in a restaurant: "Aristotelis works as a chef in a big restaurant in Utrecht."

oven (n)

a large piece of equipment in a kitchen that you cook food in: "Preheat the oven to 220°C, Gas mark 7."

grill (n) 

the part of the cooker where food is cooked under great heat: "Can you put the sausages under the grill."

hob (n)

the top part of a cooker that you put pans on: "Put the pan on the hob and heat gently."

kitchen (n)

a room where you prepare and cook food, and wash disches: "We sometimes eat in the kitchen."

cuisine (n)

a particular style of cooking: "I love Thai cuisine."

lunch (n)

a meal that you eat in the middle of the day: "I'll get a sandwich for lunch."

dinner (n)

the main meal of the day, usually eaten in the evening: "I haven't eaten dinner yet."

plate (n)

a flat round dish that you put food on: "Let's put all the sandwiches on one plate."

 

bowl (n)

a round container that you use for eating, serving or preparing food: "In a large bowl, mix together the eggs, sugar and butter."

saucer (n)

a small round flat dish that you put a cup on: "I bought some matching cups and saucers."

dish (n)

food that has been prepared and cooked in a particular way: "Do you have any vegetarian dishes?"

vegetable (n)

a part of a plant used as food, for example a potato, bean or cabbage: "We grow all our own vegetables."

vegetarian (n)

someone who choose not to eat meat or fish: "My sister has been a vegetarian for ten years."

 

vegan (n)

someone who chooses not to eat anything made from animals or fish, including eggs, milk and cheese: "It must be quite difficult going to restaurants if you're a vegan."

fast food (n)

food that is made and served very quickly and that you can take away with you: "Many people think that fast food like hamburgers is unhealthy

takeaway (n)

a meal that you buy in a restaurant and take home to eat: "Let's get a Chinese takeaway on the way home."

kettle (n)

a container that is used for boiling water: "Put the kettle on!"

teapot (n)

a container with a handle and spout (=small tube for pouring) that you use for making and pouring tea: "Put three teabags in the teapot and pour in the boiling water."

freezer (n)

a large piece of electrical equipment that is used for freezing food: "I'll put the ice cream in the freezer."

fridge (n)

a piece of equipment that is used for storing food at low temperatures: "Couold you get the milk out of the fridge, please?" 

frozen (adj)

preserved by being made extremely could and stored at a very low temperature: "I usually buy frozen vegetables."

freezing (adj)

very cold: "It is absolutely freezing in here!"

mix (v)

to cobine two or more substances so that they become a single substance: "Mix the flour withthe eggs and butter:"

stir (v)

to move food or a liquid around using a spoon or other object: "Stir the sauce gently over a low heat."

whisk (v)

to mix something such as eggs or cream using a whisk or a fork: "Whisk the eggs for two or three minutes."

soft drink (n)

a cold drink that does not contain any alcohol: "If you'd like a soft drik, we've got some orange juice."

fizzy drink (n)

a fizzy drink without alcohol that has bubbles: "I don't like fizzy drinks like lemonade."

menu (n)

a list of the food that is available in a restaurant: "Do you see anything you like on the menu?"

catalogue (n)

a book that contains pictures of things that you can buy: "Alan bought his jeans from a mail order catalogue."

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