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Dark American Lager Mouthfeel
Light to somewhat medium body. Smooth, although highly-carbonated beer.
Dark American Lager Overall
somewhat sweeter version of standard/premium lager more body and flavor.
Dark American Lager Comments
A broad range of international lagers that are darker than pale, and not assertively bitter and/or roasted.
Dark American Lager Ingredients
Two- or six-row barley corn or rice adjuncts. someccaramel and darker malts. Commercial versions may use coloring agents.
Dark American Lager IBUs, SRM
Dark American Lager OG, FG, ABV
Dark American Lager Commercial Examples
Dixie Blackened Voodoo, Shiner Bock, San Miguel Dark, Baltika #4, Beck's Dark, Saint Pauli Girl Dark, Warsteiner Dunkel, Heineken Dark Lager, Crystal Diplomat Dark Beer
Munich Dunkel #?
Munich Dunkel Aroma
Rich, Munich malt sweetness, like bread crusts (and sometimes toast.) Hints of chocolate, nuts, caramel No fruity esters or diacetyl slight noble hop aroma is acceptable.
Munich Dunkel Appearance
Deep copper to dark brown red or garnet tint. Creamy, light to medium tan head clear, although murky unfiltered versions exist.
Munich Dunkel Flavor
rich and complex Munich malt melanoidins reminiscent of bread crusts. moderately sweet not overwhelming or cloying Mild caramel, chocolate, toast or nuttiness no Burnt or bitter flavors from roasted malts no pronounced caramel flavors from crystal malt. moderately low Hop bitterness balance tipped firmly towards maltiness. low to none Noble hop flavor malty Aftertaste hop bitterness in the medium-dry finish. Clean lager character no fruity esters or diacetyl.
Munich Dunkel Mouthfeel
Medium to medium-full body firm and dextrinous mouthfeel not heavy or cloying. Moderate carbonation. light astringency slight alcohol warming.
Munich Dunkel Overall
Characterized by depth and complexity of Munich malt and the accompanying melanoidins. Rich Munich flavors, but not as intense as a bock or as roasted as a schwarzbier.
Munich Dunkel History
classic brown lager style of Munich developed as a darker, malt-accented beer because of the moderately carbonate water. While originating in Munich, the style has become very popular throughout Bavaria (especially Franconia).