BJCP 2008 Style Guidelines
Card set for studying the 2008 BJCP beer style guidelines.
Card set for studying the 2008 BJCP beer style guidelines.
Set of flashcards Details
| Flashcards | 154 |
|---|---|
| Language | English |
| Category | Quizzie |
| Level | Other |
| Created / Updated | 17.08.2013 / 06.07.2018 |
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Dark American Lager Mouthfeel
Light to somewhat medium body.
Smooth, although highly-carbonated beer.
Dark American Lager Overall
somewhat sweeter version of standard/premium lager
more body and flavor.
Dark American Lager Comments
A broad range of international lagers that are darker than pale, and not assertively bitter and/or roasted.
Dark American Lager Ingredients
Two- or six-row barley
corn or rice adjuncts.
someccaramel and darker malts.
Commercial versions may use coloring agents.
Dark American Lager IBUs, SRM
IBUs: 8-20
SRM: 14-22
Dark American Lager OG, FG, ABV
OG: 1.044-1.056
FG: 1.008-1.012
ABV: 4.2-6%
Dark American Lager Commercial Examples
Dixie Blackened Voodoo, Shiner Bock, San Miguel Dark, Baltika #4, Beck's Dark, Saint Pauli Girl Dark, Warsteiner Dunkel, Heineken Dark Lager, Crystal Diplomat Dark Beer
4B?
Munich Dunkel
Munich Dunkel #?
4B
Munich Dunkel Aroma
Rich, Munich malt sweetness, like bread crusts (and sometimes toast.)
Hints of chocolate, nuts, caramel
No fruity esters or diacetyl
slight noble hop aroma is acceptable.
Munich Dunkel Appearance
Deep copper to dark brown
red or garnet tint.
Creamy, light to medium tan head
clear, although murky unfiltered versions exist.
Munich Dunkel Flavor
rich and complex Munich malt
melanoidins reminiscent of bread crusts.
moderately sweet
not overwhelming or cloying
Mild caramel, chocolate, toast or nuttiness
no Burnt or bitter flavors from roasted malts
no pronounced caramel flavors from crystal malt.
moderately low Hop bitterness
balance tipped firmly towards maltiness.
low to none Noble hop flavor
malty Aftertaste
hop bitterness in the medium-dry finish.
Clean lager character
no fruity esters or diacetyl.
Munich Dunkel Mouthfeel
Medium to medium-full body
firm and dextrinous mouthfeel
not heavy or cloying.
Moderate carbonation.
light astringency
slight alcohol warming.
Munich Dunkel Overall
Characterized by depth and complexity of Munich malt and the accompanying melanoidins. Rich Munich flavors, but not as intense as a bock or as roasted as a schwarzbier.
Munich Dunkel History
classic brown lager style of Munich
developed as a darker, malt-accented beer
because of the moderately carbonate water.
While originating in Munich, the style has become very popular throughout Bavaria (especially Franconia).
Describe SRM 2-3
Straw
Describe SRM 3-4
Yellow
Describe SRM 5-6
Gold
Describe SRM 6-9
Amber
Describe SRM 10-14
deep amber/light copper
Describe SRM 14-17
copper
Describe SRM 17-18
deep copper/light brown
Describe SRM 19-22
brown
Describe SRM 22-30
dark brown
Describe SRM 30-35
very dark brown
Describe SRM 30-40
black
Describe SRM 40+
black, opaque
1A?
Lite American Lager
Lite American Lager Aroma
Little-no malt
grainy, sweet or corn-like
none-light Hop aroma
spicy or floral hops
Low yeast character
(green apples, DMS, or fruitiness) are optional
No diacetyl
Lite American Lager appearance
Very pale straw to pale yellow color.
White, frothy head seldom persists.
Very clear.
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