BJCP 2008 Style Guidelines
Card set for studying the 2008 BJCP beer style guidelines.
Card set for studying the 2008 BJCP beer style guidelines.
Kartei Details
| Zusammenfassung | This flashcard set covers the BJCP 2008 style guidelines for various types of lagers, focusing on their characteristics, ingredients, and brewing processes. It delves into styles like Munich Dunkel, Dark American Lager, Oktoberfest/Märzen, and Vienna Lager, detailing their malt, hop, and flavor profiles. Brewers and beer enthusiasts will find this set particularly useful for understanding the nuances of different lager styles and their historical contexts. |
|---|---|
| Karten | 154 |
| Lernende | 2 |
| Sprache | English |
| Kategorie | Quizzie |
| Stufe | Andere |
| Erstellt / Aktualisiert | 17.08.2013 / 06.07.2018 |
| Weblink |
https://card2brain.ch/box/bjcp_2008_style_guidelines
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| Einbinden |
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Category 4?
Dark Lager
4A?
Dark American Lager
Dark American Lager Aroma
Little to no malt aroma
Medium-low to no roast
low to none caramel malt aroma
none to light spicy or floral hop presence
low levels of yeast character (green apples, DMS, or fruitiness).
No diacetyl.
Dark American Lager Appearance
Deep amber to dark brown
bright clarity and ruby highlights.
light tan Foam stand may not be long lasting
Dark American Lager Flavor
Moderately crisp
low to moderate sweetness.
Medium-low to no caramel and/or roasted malt flavors
may include hints of coffee, molasses or cocoa
none to low Hop flavor
low to medium Hop bitterness
No diacetyl.
very light fruitiness.
Burnt or strong roasted malt flavors are a defect.
Dark American Lager Mouthfeel
Light to somewhat medium body.
Smooth, although highly-carbonated beer.
Dark American Lager Overall
somewhat sweeter version of standard/premium lager
more body and flavor.
Dark American Lager Comments
A broad range of international lagers that are darker than pale, and not assertively bitter and/or roasted.
Dark American Lager Ingredients
Two- or six-row barley
corn or rice adjuncts.
someccaramel and darker malts.
Commercial versions may use coloring agents.
Dark American Lager IBUs, SRM
IBUs: 8-20
SRM: 14-22
Dark American Lager OG, FG, ABV
OG: 1.044-1.056
FG: 1.008-1.012
ABV: 4.2-6%
Dark American Lager Commercial Examples
Dixie Blackened Voodoo, Shiner Bock, San Miguel Dark, Baltika #4, Beck's Dark, Saint Pauli Girl Dark, Warsteiner Dunkel, Heineken Dark Lager, Crystal Diplomat Dark Beer
4B?
Munich Dunkel
Munich Dunkel #?
4B
Munich Dunkel Aroma
Rich, Munich malt sweetness, like bread crusts (and sometimes toast.)
Hints of chocolate, nuts, caramel
No fruity esters or diacetyl
slight noble hop aroma is acceptable.
Munich Dunkel Appearance
Deep copper to dark brown
red or garnet tint.
Creamy, light to medium tan head
clear, although murky unfiltered versions exist.
Munich Dunkel Flavor
rich and complex Munich malt
melanoidins reminiscent of bread crusts.
moderately sweet
not overwhelming or cloying
Mild caramel, chocolate, toast or nuttiness
no Burnt or bitter flavors from roasted malts
no pronounced caramel flavors from crystal malt.
moderately low Hop bitterness
balance tipped firmly towards maltiness.
low to none Noble hop flavor
malty Aftertaste
hop bitterness in the medium-dry finish.
Clean lager character
no fruity esters or diacetyl.
Munich Dunkel Mouthfeel
Medium to medium-full body
firm and dextrinous mouthfeel
not heavy or cloying.
Moderate carbonation.
light astringency
slight alcohol warming.
Munich Dunkel Overall
Characterized by depth and complexity of Munich malt and the accompanying melanoidins. Rich Munich flavors, but not as intense as a bock or as roasted as a schwarzbier.
Munich Dunkel History
classic brown lager style of Munich
developed as a darker, malt-accented beer
because of the moderately carbonate water.
While originating in Munich, the style has become very popular throughout Bavaria (especially Franconia).
Describe SRM 2-3
Straw
Describe SRM 3-4
Yellow
Describe SRM 5-6
Gold
Describe SRM 6-9
Amber
Describe SRM 10-14
deep amber/light copper
Describe SRM 14-17
copper
Describe SRM 17-18
deep copper/light brown
Describe SRM 19-22
brown
Describe SRM 22-30
dark brown
Describe SRM 30-35
very dark brown
Describe SRM 30-40
black
Describe SRM 40+
black, opaque
1A?
Lite American Lager
Lite American Lager Aroma
Little-no malt
grainy, sweet or corn-like
none-light Hop aroma
spicy or floral hops
Low yeast character
(green apples, DMS, or fruitiness) are optional
No diacetyl
Lite American Lager appearance
Very pale straw to pale yellow color.
White, frothy head seldom persists.
Very clear.
Lite American Lager Flavor
Crisp and dry
low grainy or corn-like sweetness.
none to low levels Hop flavor
low Hop bitterness
close to even balance
High carbonation
slight acidity or dry “sting.”
No diacetyl.
No fruitiness.
Lite American Lager Mouthfeel
Very light body from high percentage of adjuncts such as rice or corn
Very highly carbonated
slight carbonic bite
May seem watery.
Lite American Lager Overall Impression
light-low grav, low calorie
refreshing
thirst quenching.
no strong flavours
designed for broadest appeal
Lite American Lager Ingredients
fresh 2-row or 6-row (if adjuncts are over 25%)
no continental pilsner (too much flavor)
adjuncts- flaked corn or rice (up to 40%)
rice syrup (no conversion concern)
noble hops (hallertau)
clean american lager yeast (large pitch)
low ferment temp (50F/10C)
Lite American Lager OG-FG-ABV
OG: 1.028(7P) - 1.040(10P)
FG: 0.998 (0P) - 1.008 (2P)
ABV: 2.8-4.2%
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