All About Fermentation and Distillation
From the Beginning till now
From the Beginning till now
-
- 1 / 12
-
Lernkarten
Wich three ingridients are needed to be at a warm temerature when fermentation take place?
- Yeast
- Water
- Sugar
How do you call the liquid after fermentation ?
`The Mash´
When did the commercial distillation of liqour begin and where?
In the 8th century in the arabic part of the world
What was alcohol mainly used for in the 12th century?
It was produced for medical purpose
Who patented the two columns distillation and when was it?
Aeneas Coffey in 1831
To seperate alcohol from water we have to heat the mash up to....?
- 78,3 °(boiling point of alcohol)
- 100 °(boiling point of water)
Who refined the process and introduced a second distillation?
The Dutch
What spirit does distilled wine produce?
Brandy
What is the English Pot Still made of ?
Copper
What are the three Types of distillation?
- The Pot Still
- Alambic Charentaise
- Alambic d`Armagnac
What is the Colum distillation usually used for?
- Vodka
- Scotch Grain Whiskey
- American Whiskey
- Light Rum
What does ABV mean?
Alcohol by Volume
