Englisch Voci

Semester 6

Semester 6


M. N.
Diese Vokabelkartei mit 154 Karteikarten hilft beim Erlernen von Englisch auf Universitätsniveau. Sie konzentriert sich auf die Umwandlung von Adjektiven und Verben in Adverbien, Nomen und andere Wortarten, wie z.B. "quickly" von "quick", "luxurious" von "luxury" und "discovery" von "discover". Die Plattform unterstützt auch das Rückwärtslernen von der Zielsprache zur Ausgangssprache, was besonders für fortgeschrittene Lernende nützlich ist. Diese Karteikarten sind ideal für Studenten, die ihre Vokabelkenntnisse erweitern und ihre Sprachkompetenz verbessern möchten.
Cartes-fiches
154
Utilisateurs
14
Langue
Allemand
Catégorie
Anglais
Niveau
Université
Créé / Mis à jour
05.05.2017 / 16.05.2017

Cartes-fiches

Food researchers have discovered that the (O) APPRECIATE of a meal lies not so much in what you eat as where you eat it. They served up exactly the same chicken dish in ten different places and found that the better the (1) SET, the better people said the food tasted. A meal ofchicken ala king, which got low marks from (2) DINE in a (3) RESIDE home for the elderly and a boarding school, was given top marks when it was served up at a four-star restaurant, although it had been made from the same ingredients, cooked in the same kitchen, and accompanied by the same rice. These (4) REVEAL will come as (5) WELCOME news to food snobs and celebrity chefs. According to the researchers, the (6) FIND demonstrate that food is (7) RATE and is often a great deal less important than the environment in which it is eaten. The meal, which was assessed on its (8) APPEAR, taste and texture, received the worst overall marks when it was served at an army training camp. 

Food researchers have discovered that the (O) APPRECIATION of a meal lies not so much in what you eat as where you eat it. They served up exactly the same chicken dish in ten different places and found that the better the (1) SETTING, the better people said the food tasted. A meal ofchicken ala king, which got low marks from (2) DINERS in a (3) RESIDENTIAL home for the elderly and a boarding school, was given top marks when it was served up at a four-star restaurant, although it had been made from the same ingredients, cooked in the same kitchen, and accompanied by the same rice. These (4) REVELATIONS will come as (5) UNWELCOME news to food snobs and celebrity chefs. According to the researchers, the (6) FINDINGS demonstrate that food is (7) OVERRATED and is often a great deal less important than the environment in which it is eaten. The meal, which was assessed on its (8) APPEARANCE, taste and texture, received the worst overall marks when it was served at an army training camp. 

Please reassure the client that we're working around the _____ to fix the problem. 

Please reassure the client that we're working around the clock to fix the problem. 

I worked like a _____ for that company and for very little pay. 

I worked like a dog for that company and for very little pay. 

Employees must ensure that the machinery is kept clean and in good working _____.

3 Employees must ensure that the machinery is kept clean and in good working order.

We need someone with a good working _____ of French. 

We need someone with a good working knowledge of French. 

The only thing that helps me de-stress is a _____ workout at the gym. 

The only thing that helps me de-stress is a vigorous workout at the gym. 

The manager didn't want to tell the staff about the redundancies, so he got his assistant to do his _____ work for him. 

The manager didn't want to tell the staff about the redundancies, so he got his assistant to do his dirty work for him. 

In my appraisal, they told me I had to work on my presentation _____.

In my appraisal, they told me I had to work on my presentation skills.

We did all the _____ work on that project, but Emre got all the credit for the finished product.

We did all the donkey work on that project, but Emre got all the credit for the finished product.

prepare your favourite... / order a side...

dish

have a raging... / quench your...

thirst

feel faint with... / satisfy your...

hunger

pick at... / gulp down...

food

have a soft... / go out for celebratory...

drink

work up big... / lose your...

appetite

be a fussy... / be a big...

eater

do something on full... / do something on an empty...

stomach

heat up ready... / have a square...

meal

die Grössenkostenersparnisse

economies of a scale

behilflich, gemeinschaftlich

collaborative

übertragbare Fähigkeiten

transferable skills

übertreffen, überragen

to outperform

überholt, veraltet

obsolete

die Handarbeit

manual work

Bürojobs

white-collar jobs (History: The distinction between white collar jobs and blue collar began in the 1920s and 1930s when it was the norm for the growing class of office workers to wear white shirts, and for manual workers to wear darker colors which would not get soiled as easily.)

wiederholend, repetitiv

repetitive

Transaktion

transactional

der / die Selbständige / Freiberufler

freelancers

konkurrieren, gegeneinander antreten, im Wettbewerb stehen

to compete

Selbststarter

self-starter

Entscheidungsträger

policymaker

Beeinträchtigung von...

to impact on

die Analytik

analytics

Wettbewerbsvorteil, Wettbewerbsvorsprung

competitive advantage

Anreizprogramm

incentive programme

Bedrohung des / der Persönlichkeitsschutzes / Persönlichkeitssphäre

invasion of privacy

Übergang, Überleitung, Wechsel

transition

Bruttoinlandprodukt (BIP)

Gross Domestic Product (GDP)

The average person finds it difficult to asses _____.

The average person finds it difficult to asses risks.

For this reason, work practices need to be _____.

For this reason, work practices need to be regulated.

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