Lernkarten

___ oz. or ___ oz. top sirloin steak is a lean cut of ____ with some ___ ______, seasoned with _____ ____ seasoning and served on to[ of ____ ______ with 2 sides

All steaks are seasoned with montreal steak seasoning ( a course blend of ____, ____, _____, and _____). All steaks can be ordered rare, medium rare, medium, medium well, or well done

the __ oz, ribeye steak is _____ and thoroughly _____. It is not served on top of onion straws. It is served with 2 sides. 

All steaks and ribs, except for the smoked baby back ribs, are served with a ____ ____ and ______. the smoked baby back ribs are given a ___ ____

The __ oz bone in ribeye is a _____ and thoroughly marbled _____ served on the ____, no onion straws, and 2 sides. 

The smoked baby back ribs are ____ ribs that are smoked __ _____ with our ___ ____ seasoning. It is _____ and finished with our homemade ____ _____ sauce. Served with two sides.

a half order of the smoked baby back ribs comes with __- __ bones, and the full rack comes with ___-___ bones