Voci HS 16
English Advanced
English Advanced
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Cartes-fiches
dates
the oblong edible sweet fruit of a type of palm tree
additive
a substance added to a food to produce a desired effect
to grind
to make something into smaller pieces or powder
to thicken
make thicker
to repalce
provide a subsitute for
versatile
capaple of many uses
to remove
to make something away from the position it occupies
low-calorie
containing relatively fewer calories than comparable foods, diets
full-fat
containing all of the fat that something naturally has, with none removed
to soak up
to absorb
seawead
marine algae
to extract
to take something out of something else (e.g. juice from a passion fruit or oil from olives)
fat-free
containing no fat
garlic
allium sativum
chives
the long, thin leaves of a plant with purple flowers, used in cooking to give a flavour similar to onions
parsley
a type of herb with curly or flat leaves, used to add flavour to food and also to make it look attractive
creamy
like cream in color or thickness
crispy
...ood is hard enough to be broken easily: positive attribute
oily
coated or covered with oil; smeared or soiled with grease or oil; containing an unusual amount of grease or oil: usually negative attribute
rich
If food is _________ it contains a large amount of oil, butter, eggs, or cream
soggy
unpleasant soft and wet
