Zellbiologie
Cellular activity II+III
Cellular activity II+III
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Flashcards
general enzymes
Enzymes are a group of proteins which catalyse chemical reactions. Their names usually and with “-ase”
ΔG 0
ΔG 0 = the amount of energy consumed or
liberated in a reaction. A reaction is thermo-
dynamically favourable or spontaneous if ΔG 0 is
negative
Transition state
Transition state
• old bonds break and new ones form
• substance is neither substrate nor product
• unstable short lived species – equal probability of going forward or backward
binding site
substrates bind by weak non covalent interactions (hydrogen bonding, hydrophobic or ionic interactions)
Two models for enzyme-substrate interactions
The Lock and Key Model (Emil Fisher Model)
The Induced Fit Model (Hand in Glove Analogy, Daniel Koshland model)
Lock-Key Model:
Lock-Key Model: Substrate fits into a perfectly shaped space in the enzyme, there is a high similarity between the shape of the enzyme and the substrate and it is highly stereospecific --> implies a preformed, rigid and inflexible site
Induced Fit Model
Induced Fit Model: The substrate fits into a general shape In the enzyme, causing the enzyme to change shape. There is a close but not perfect fit of E and S but change in protein configuration (proteins = flexible) leads to a nearly perfect fit.
K m
K m = Michaelis constant
K m is substrate concentration at
which the enzyme operates at one
half of its max. velocity
If Km is low (small number) -> substrate held tightly
--> high affinity
reaches V max at a lower [S]; small means less than 10 -3 M
If Km is high (high number) -> substrate held weakly
--> low affinity
reaches V max at a higher [S]; high means 10 -1 bis 10 -3 M
Non-competitive inhibitors
• inhibitor binds to a site other than the active site
• inhibitor can bind either before or after the substrate
• Km stays the same binding of S has no effect on inhibition; inhibitor can bind to ES complex
• V max decreases 1/V max increases; activity decreases
• effects of competition cannot be overcome by increasing [S]
Membrane lipids general
- are amphiphilic
- are arranged as bilayers
- are mobile (--> fluidity)
- are asymmetrically arranged
Membrane fluidity
• is tightly regulated
• is dependent of the temperature
• is dependent of the fatty acid composition
• is modulated by cholesterol
Cholestrol
- decrease in the mobility of the first
few CH2 groups -> lipid membrane less
deformable
- chol. enhances the permeability
barrier properties of bilayer and
thereby increases the stability of
membranes
Integral membrane proteins
Membrane Transport:
- - Simple Diffusion: Along a concentration gradient --> only apolar molecules
- - Facilitated diffusion: Along a concentration gradient --> passive or carrier mediated transport
- - Primary Active: Against electrochemical gradient --> active, mediated by e.g. ABC tresproters or Na + /K + -ATPase
- - Secondary Active: Against electrochemical gradient, ions move along concentration gradient
- - Ion Channel: Along electrochemical gradient --> ligand or ion gated (channel proteins: consist of multiple α-helical transmembrane segments or β barrels, are voltage or ligand gated and have a high substrate specificity)
- - Ion Transport via Ionophores: Along electrochemical gradient