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Fichier Détails
Cartes-fiches | 185 |
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Langue | Deutsch |
Catégorie | Biologie |
Niveau | École primaire |
Crée / Actualisé | 15.04.2015 / 26.05.2015 |
Lien de web |
https://card2brain.ch/box/organic_plant_production
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What is crude protein? Which role plays gluten?
-Crude Protein: Sum of all N compounds in the grains
-Correlation of protein content with gluten content
-Amount of gluten: effect on water uptake of flour
-Quality of gluten: effect on dough stability
Protein content is a measure for bread making quality. Most important criteria -payment!
Effect of row spacing on protein content
wider row distance >> higher protein content
(but no effect on yield)
Relation of N-supply and protein content
Better N-supply >> higher protein content
(also mixed cropping with legumes possible)
Weed categories
-Annual / perennial weeds
-Grass weeds / broad-leaved weeds
-Feral (wild) plants / volunteers
-Time of germination: spring / autumn
Effect of nutrient supply on weeds
(-) weeds grow fast
(+) fast development of the plant >> better competetiveness
Which cereal his highly competetive?
Rye
What is false germination
Seed germinates to deep in the soil >> cannot emerge (+) can be caused by tillage
Problems caused by weeds. Why doing weed control?
- Competition (light, water, nutrients)
- Weeds can be host plants for pests and diseases (rotation diseases)
- Weeds affect combine harvesting (mechanical, water content)
- Weeds can spoil the quality of the harvested crop (water content, seed impurities, costs for cleaning and drying)
- Control is only necessary if the economic damage threshold is exceeded (costs of control, benefits of weeds)
Preventive weed contol measures
Preventive measures:
-clean seed lots for sowing
-crop rotation
-seeding rate (crop density), intercropping, varieties, fertilizer
Direct weed control measures
-burning/flaming (expensive!)
-mulch
-tillage: plough, hoe, curry-comb, harrow, flaming, mowing/cutting; seed burial; provide optimal conditions for crops
-chemical l herbicides (before seeding, before/after emergence of seedlings); not permitted in Organic Farming!
-Bio-agents
-hand weeding
Preventive pest control measures
-proper time of sowing
-crop rotation
-resistant/tolerant varieties (conventionally bred, genetically modified), mixed cropping
-biological control (support the natural systems: predators, parasites, diseases)
-general crop management (optimal conditions, rapid growth, good development)
Direct pest control measures
- chemical control (insecticides, molluscicides, nematicides): not in OF
-biological control (predators, parasites, diseases; trap crops; in Conv. and Org. farming)
- Neem, Btpreparations
- Rock powder (clinoptilotite against pollen beetle in rapeseed)
Control only if the economic damage threshold is exceeded (costs vs. benefits)
Why to make disease control
Yield loss, quality loss, mycotoxines
Preventive measures against diseases
-Proper time of sowing (early!)
-Crop rotation; fallow or trap crops against nematodes (which can transfer diseases)
-Crop density, row spacing (humidity)
-Resistant/tolerant varieties (conventionally bred, genetically modified),
-Use of seeds without spores, bacteria etc.
-Sterile tools for pruning and propagating
-Seeding and planting depth; shallow planting fast emergence
-General crop management (optimal conditions, rapid growth, good development)
-Mulch: reduction of soil splashing; preserves soil moisture, lower soil temperature, support of microbial activity to suppress plant pathogens
Direct diseases control measures
-Copper (tomatoes, potatoes: late blight), vineyards)
-Colloidal silver (potato, tomato: late blight)
-Dried whey
-Diverse plant preparations; some of them to strengthen the plants (Si)
-Seed treatments with heat (hot water)
-Compost extracts
-Chemical (fungicides; antibiotic, not permitted in Organic Farming)
Control only if the economic damage threshold is exceeded (costs vs. benefits)
Contamination of organically grown wheat by the mycotoxins DON and ZEA is not higher than that of conventionally grown wheat
WHY?
-Soil inversion by the mouldboard plough
-Long crop rotation
-Fast maturation of organic wheat compared to conventional wheat
How to achieve high wheat protein content in OF?
- climate + wheater
- variety (must fit ti the conditions)
- tillage (>mineralization)
- liquid manure
- mixed cropping
Are tradititional wheat varieties more suitable for OF?
NO
How is pre-sprouting done?
light exposure and adequate temperature
Effect of pre-sprouting
- higher competition capacity
- earlier harvest
- less yield reduction by late blight
- earlier resistance
- diseased tubers can be separated
Criteria for variety selection
- consumer demand
- intended use
- earliness
- resistances (late blight, potato scab) +++Nikola+++
- storage stability
Soil and water requirements
Loose, areated soils, easy to warm-up, sievable and stone-free, enough water available (irrigation)
Potato family + latin name
solanum tuberosum, night shade family
Where is Agroforestry interesting?
-Implementation on pasture sites where only landscape preservation is conducted;
-Low yielding pasture and arable sites (long-term investment);
-Sites which are susceptible for erosion;
-Streuobst, if not economically viable (substitution of old trees)
Aspects for arable crops:
Winter crops less competition with trees
C4 crops (maize) are more sensitive to shading
Split harvest difficult
Some specialised crops suitable: winter vegetables, pick-your-own
Desired characteristics of AF trees:
•Late bud burst (winter crops pasture)
•No allelopathicsubstances
•Site adapted water requirement
•Translucidcrown
•No hosts for arable pests
•Tap root
Aspects which should be considered when planning an Agroforestry system
•Site conditions (soil, wind, groundwater…)
•Choice of trees (root architecture, light transmission, time of bud burst …)
•Choice of arable crops (time of emergence, machinery, light requirements…)
•Density of tree planting (purpose, harvest…)
•Spacing and design of tree planting (orientation, pruning…)
Positive effects of agroforestry systems
- wind break
- buffering zones to avoid water erosion
- leaf litter >> nutrient supply, SOM
- N-fixation by leguminous trees
- carbon sequestration
- microclimate (shadow, reduced evaporation, lower soil temerature)
- higher biodiversity
- diversification of agricultural landscapes
Definition of agroforestry
Combination of perennial woody plants with annual plants or pasture at one site