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Fichier Détails
Cartes-fiches | 185 |
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Langue | Deutsch |
Catégorie | Biologie |
Niveau | École primaire |
Crée / Actualisé | 15.04.2015 / 26.05.2015 |
Lien de web |
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Difference between plant growth and plant development
Plant growth = increase in plant biomass
Plant development = life cycle / different life stages of a plant (vegetative --> reproductive)
vegetative and reproductive plant parts which are harvested
vegetative: tubers, biomass
reproductive: grains
Growth factors of a plant
- light (intensity)
- temperature
- water
- nutrients
- CO2
Development factors of a plant
- light (wave length, photoperiodism=duration)
- temperature (vernalization (vegetative>>reproductive), come plants need cool temperature)
(- water: germination)
Difference between germination and emergence
Germination: Processes start in the seed, enzymes are activated, first root is 2mm
Emergence: Once you can see a part of the plant (above the soil)
What is preferred? Fast or slow emergence? Why?
Fast
- better competiveness against weeds
- fast resistance against pest and diseases
- homogenous plant stand
Name two selfpollinativ crops
tomatoes, rapeseed
Yiel differences between conventional and organic cereals
~1/3 less in organic
e.g. wheat in EU 7-8t/ha in conv, 4-6t/ha in org.
What is a hybrid variety?
A cross between two lines >> heterosis effects (higher yield)
R: Differences between sugar beets and sugar cane
sugar beet: - high input required (>> nearly no org.)
sugar cane: -lower sugar contens
- on the same field for several years (perennial)
total sugar yield is the same
Where are most of the cereals originated from?
the middle east
What is the harvest index?
HI = harvested part (grains) / total above ground biomass
Ideotype of an organic and an conventional plant
conventional:
- fat and short stem (applying stem shortener)
- big ears
- small rooting system (nutrients easily available)
- erectophil leafs
organic:
- longer stem (using the stem > straw, risk: lodging, reduce fungi/soilborn diseases)
- more planophil leafes >> weed suppression
- more space inbetween >> lower intrespecific competition
- wider root system >> better nutrient uptake
Leaf area index
= leaf surface / ground area
for cereals ~8-10 before getting brown
Synonym horizonal/vertical (leafs)
erectophil = vertical (good for mixed cropping)
planophil = horizontal (weed suppression)
Leaf area duration
leaf cover x time
LAD= 300
= 100days LAI 3 or = 30days LAI 10 etc.
What is a cropping system?
A combination of crops in time and space.
Commonly practiced cropping systems
monocropping: maize, wheat, rice
mixed/intercropping: milpa
ratoon cropping: crops that regrow e.g. sugar cane
Crop rotation Klein Hohenheim
Use of (grass) clover
N fixation
3-4x cutting > fodder (fresh,silage), biogass, mulching
2-3 years >> avoid soil erosion (soil cover, priod of non till >SOM,soil sturcture), weed control (cutting)
Which factors need to be considered when using a catch crop?
- Seed costs
- compatibility with main crops
- cold hardiness/no cold hardiness
- fodder use
- time of sowing/growing duration
Catch crops can/should
-reduce soil erosion (soil covered)
-take up N-surplus and thus reduce nitrate leaching
-preserve the soil structure
-reproduce soil organic matter (green manure)
-“feed" the soil organisms (earthworms, bacteria, fungi)
Effects of grass/clover
(used over 2 years, 2-4 cuts/year)
-Accumulation of nitrogen (symbiotic fixation by legumes + Rhizobia bacteria in root nodules)
-Weed control (i.e. perennial weeds, e.g. thistles)
-Improved soil structure
-By feed use for animals: results in manure (slurry, farm-yard manure)
-Reproduction of soil organic matter (below ground biomass)
R: What must be considered in a crop rotation?
Is the previous crop suitable for the subsequent crop in terms of
•disease control, pest control, weed control
•crop residue (litter) management
•soil moisture and fertility utilization
•seed bed preparation
•sowing/planting and harvesting times
•Gross returns (economy)
R: Some of the general purposes of crop rotations are to:
-improve or maintain soil fertility,
-supply nutrients (following crop use surplus of previous crop)
-control soil erosion,
-reduce the level of pests and diseases (mainly soil-born, harvest residues etc.)
-spread the workload on family labor, use of farm equipment, hired labor etc.,
-break reproductive cycles of pests and diseases,
-Annually changed environment for weeds: lower infestation
-mitigate risk of weather changes,
-less reliance on agricultural chemicals,
-stabilize yield,
-increase net profits
Average humus content of organic and conventional soils
conv. 1-2%
org. 2-4%