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Set of flashcards Details

Flashcards 185
Language Deutsch
Category Biology
Level Primary School
Created / Updated 15.04.2015 / 26.05.2015
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What is crude protein? Which role plays gluten?

-Crude Protein: Sum of all N compounds in the grains
-Correlation of protein content with gluten content
-Amount of gluten: effect on water uptake of flour
-Quality of gluten: effect on dough stability
Protein content is a measure for bread making quality. Most important criteria -payment!

Bread making quality classes + use + protein content

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Correlation of yield and protein content

High protein content >> lower yield

Effect of row spacing on protein content

wider row distance >> higher protein content

(but no effect on yield)

Relation of N-supply and protein content

Better N-supply >> higher protein content

(also mixed cropping with legumes possible)

Weed categories

-Annual / perennial weeds
-Grass weeds / broad-leaved weeds
-Feral (wild) plants / volunteers
-Time of germination: spring / autumn

What kind of weed is this?

Couch grass: problem: root shoots

What kind of weed is this?

 

www.pflanzen.org/2013; www.commons.wikimedia.org/2013(Rita Erfurt)

Field horse tail

What kind of weed is this?

Canada thisle

Effect of nutrient supply on weeds

(-) weeds grow fast

(+) fast development of the plant >> better competetiveness

Which cereal his highly competetive?

Rye

Which weed is less problematic

The right one (Plantago major): it germinates, but it does not reach to the surface

The left one (Sinapis avensis): only germinates if it can survive

Weed suceptibility of maize

. 6-10 leaves

What is false germination

Seed germinates to deep in the soil >> cannot emerge (+) can be caused by tillage

Problems caused by weeds. Why doing weed control?

- Competition (light, water, nutrients)
- Weeds can be host plants for pests and diseases (rotation diseases)
- Weeds affect combine harvesting (mechanical, water content)
- Weeds can spoil the quality of the harvested crop (water content, seed impurities, costs for cleaning and drying)
- Control is only necessary if the economic damage threshold is exceeded (costs of control, benefits of weeds)

Preventive weed contol measures

Preventive measures:
-clean seed lots for sowing
-crop rotation
-seeding rate (crop density), intercropping, varieties, fertilizer
 

Direct weed control measures

-burning/flaming (expensive!)
-mulch
-tillage: plough, hoe, curry-comb, harrow, flaming, mowing/cutting; seed burial; provide optimal conditions for crops
-chemical l herbicides (before seeding, before/after emergence of seedlings); not permitted in Organic Farming!
-Bio-agents
-hand weeding

Contol measures for the European corn borer

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Preventive pest control measures

-proper time of sowing
-crop rotation
-resistant/tolerant varieties (conventionally bred, genetically modified), mixed cropping
-biological control (support the natural systems: predators, parasites, diseases)
-general crop management (optimal conditions, rapid growth, good development)

Direct pest control measures

- chemical control (insecticides, molluscicides, nematicides): not in OF
 -biological control (predators, parasites, diseases; trap crops; in Conv. and Org. farming)
- Neem, Btpreparations
- Rock powder (clinoptilotite against pollen beetle in rapeseed)
Control only if the economic damage threshold is exceeded (costs vs. benefits)

Why to make disease control

Yield loss, quality loss, mycotoxines

Preventive measures against diseases

-Proper time of sowing (early!)
-Crop rotation; fallow or trap crops against nematodes (which can transfer diseases)
-Crop density, row spacing (humidity)
-Resistant/tolerant varieties (conventionally bred, genetically modified),
-Use of seeds without spores, bacteria etc.
-Sterile tools for pruning and propagating
-Seeding and planting depth; shallow planting fast emergence
-General crop management (optimal conditions, rapid growth, good development)
-Mulch: reduction of soil splashing; preserves soil moisture, lower soil temperature, support of microbial activity to suppress plant pathogens

Direct diseases control measures

-Copper (tomatoes, potatoes: late blight), vineyards)
-Colloidal silver (potato, tomato: late blight)
-Dried whey
-Diverse plant preparations; some of them to strengthen the plants (Si)
-Seed treatments with heat (hot water)
-Compost extracts
-Chemical (fungicides; antibiotic, not permitted in Organic Farming)
Control only if the economic damage threshold is exceeded (costs vs. benefits)

Compare chemical and biological pest control in maize with pest control by Bt maize

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Contamination of organically grown wheat by the mycotoxins DON and ZEA is not higher than that of conventionally grown wheat
WHY?
 

-Soil inversion by the mouldboard plough
-Long crop rotation
-Fast maturation of organic wheat compared to conventional wheat

How to achieve high wheat protein content in OF?

- climate + wheater
- variety (must fit ti the conditions)
- tillage (>mineralization)
- liquid manure
- mixed cropping

Are tradititional wheat varieties more suitable for OF?

NO

How is pre-sprouting done?

light exposure and adequate temperature

Effect of pre-sprouting

  • higher competition capacity
  • earlier harvest
  • less yield reduction by late blight
  • earlier resistance
  • diseased tubers can be separated

Criteria for variety selection

  • consumer demand
  • intended use
  • earliness
  • resistances (late blight, potato scab) +++Nikola+++
  • storage stability 

Soil and water requirements

Loose, areated soils, easy to warm-up, sievable and stone-free, enough water available (irrigation)

vegetation period of potatoes

90-160 days // 4 maturity groups(veryearly, early, midearly, midl ate to very late)

1 tuber > 1 plant with 10-15 tubers

Potato family + latin name

 

solanum tuberosum, night shade family

Where is Agroforestry interesting?

-Implementation on pasture sites where only landscape preservation is conducted;
-Low yielding pasture and arable sites (long-term investment);
-Sites which are susceptible for erosion;
-Streuobst, if not economically viable (substitution of old trees)

Aspects for arable crops:

Winter crops less competition with trees
C4 crops (maize) are more sensitive to shading
Split harvest difficult
Some specialised crops suitable: winter vegetables, pick-your-own

Desired characteristics of AF trees:

•Late bud burst (winter crops pasture)
•No allelopathicsubstances
•Site adapted water requirement
•Translucidcrown
•No hosts for arable pests
•Tap root

Aspects which should be considered when planning an Agroforestry system

•Site conditions (soil, wind, groundwater…)
•Choice of trees (root architecture, light transmission, time of bud burst …)
•Choice of arable crops (time of emergence, machinery, light requirements…)
•Density of tree planting (purpose, harvest…)
•Spacing and design of tree planting (orientation, pruning…)

Positive effects of agroforestry stystems according to spatial scale

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Positive effects of agroforestry systems

  • wind break
  • buffering zones to avoid water erosion
  • leaf litter >> nutrient supply, SOM
  • N-fixation by leguminous trees
  • carbon sequestration
  • microclimate (shadow, reduced evaporation, lower soil temerature)
  • higher biodiversity
  • diversification of agricultural landscapes

Definition of agroforestry

Combination of perennial woody plants with annual plants or pasture at one site