Bartenderschool
Lernen
Lernen
Kartei Details
| Karten | 69 |
|---|---|
| Sprache | Deutsch |
| Kategorie | Soziales |
| Stufe | Andere |
| Erstellt / Aktualisiert | 17.08.2015 / 20.11.2023 |
| Weblink |
https://card2brain.ch/box/bartenderschool
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| Einbinden |
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How much Gin and Tonic do I need for the Gin Tonic?
4cl Gin and then fill
How much Vodka and Orange Juice do I need for a Screwdriver?
4cl Vodka and then fill it up with Juice
What can you do for the safety of all those around you (and yourself) while flearing?
- Never attempt tricks with wet hands or with wet equipment.
- Tape down glass bottles before parcitcing or use plastic bottles.
- Practice at home, or somewhere where you can be alone, before attempting any tricks in the bar.
- Always stand away from guests, the back bar and the speed rail when performing tricks or routines to avoid putting anyone in harm's way.
- Always pay attention to and be in control of, the bar. The guests must never feel that the level of service suffers because of your flair routine.
How much Vodka, Orange Juice and Galliano do I need for a Harvey Wallbanger?
3 cl Vodka, fill it up with Juice and 1cl Galliano (float)
How much Light Rum, Fresh Lime Juice and Cola do I need for a Cuba Libre?
4cl Rum, 1cl juice and fill it up with Cola
Which of these techniques, ist the one, where the ingredients should be mixed directly in the glass the drink will be served in?
How much Grant's Blended Scotch and Drambuie do I need for a Rusty Nail?
2cl Grant's Blended Scotch and 2cl Drumbuie
How much Tequila, Orange Juice and Grenadine so I need for a Tequila Sunrise?
4cl Tequila, fill it up with Juice and 1cl Grenadine (sink)
When you're "building" a cocktail, there are two methods to do it. How are they called? And what's the difference between these two?
- "On the rock" - cocktail is served over ice
- "Straight up" - cocktail is served without ice
Of what does a Boston Shaker consists?
mixing glass & tin - used together
What is a muddler?
Stick out of wood, plastic or metal to crush & press fruits, herbs and spices
What are hawthorn strainer used for?
to strain liquid from a shaker or mixing glass, ensuring that fruits, ice and herbs are not poured into the glass
What are measuring cups / jiggers used for?
To ensure precise measurement of liquid ingredients & that correct measures are served.
Especially needed when a accurate balance of flavors and ingredients is important.
What is a pour spout?
The pourer on top of a bottle.
Which technique was used for this drink?
What is a mexican elbow? How do you use it?
Handtool to press fresh lemon, lime or orange juice
Cut the fruit in half across the middle. Place the cut side down into the hole and squeeze.
How much do one unit of alcohol holds?
it holds 8 grams of 100% pure alcohol or 25ml of 40% liquor.
What's the difference between the technique "Shaken" and "stirred"?
Shaken cocktails dilute and chill the content faster, integrating air into the liquid, resulting in a lighter texture and cloudy appearance.
What is a bar spoon?
A long spoon to reach the bottom of each glass. 2 different types are straight or twisted. Some also have a small fork at the end for picking up e.g. fruits or olives.
The prime purpose is to stir and turn cocktails.
What is a stirring / mixing glass?
A glass to mix the drinks with some advantages: harder to break, have a spout for accurate pouring and keep liquids chilled longer.
What ist the "Roll" technique used for?
It's used for mixing cocktails consisting of a few, often savory, ingredients. It combines and chills the liquid gently whitout melting as much ice or adding as much air as shaking.
What is a rimmer / What do you use it for?
It keeps all the necessary ingredients for perfecting a margerita. It's designed to hold salt, sugar and citrus juice. The citrus juice container includes a sponge, so that you dip the rim of the glass into the sponge. After dip the glass into either salt or sugar.
What are juice pourers / Store 'N Pours?
Containers to keep the juices as they are better for bar space. They help to work faster and more efficiently. They are also colour coded.
What are the two conveniences of mixing a cocktail? (Instead of shaking)
- Mixing is faster.
- Mixing prevents the cocktail from becoming watered down before serving.
What is a bar caddy / bar organizer?
A plastic construction to organize napkins, straws, stirrers and more.
How is this technique called and what has to be provided?
- "Blended"
- Liquid needs to be fluid enough to pour, yet thick to hold a straw upright.
What is special about the "Layered" technique?
The ingredients are not mixed. The ingredients lies on top of the preceding ingredient as a seperate layer.
What ist the "Muddled" technique?
The purpose of this method ist to extract juices, oils and flavour from fruit, herbs and spices.
Name 6 serving techniques
- serve all cocktails on napkins
- remove and replace all wet or dirty napkins
- place the cocktail right in front of the guest
- clear the bar top of empty glasses/bottles, used napkins and straws
- immediatly clean up any spills or, in case of dropped or knocked over cocktails, warn guests about the risk of broken glass before cleaning
- keep your station always clean ( bar, bar top, floor..)
- make sure all glassware is clean, on the right temperature and never touch the top half or rim of the glass
- if a cocktail is cleared by mistake, offer the guest a new one
- inform the guests about any out of stock items or changes in the menu
- alwys present yourself in a professional and polite manner
- maintain a respectful attitude towards guests and avoid becoming over-friendly
- let the guests know that you saw their arrival
- always avoid discussing personal issues in the workplace
- never discuss sensitive topics with guests or colleagues (religiom, politics...)
- never discuss negative topics with guests or colleaugues
- ensure guests are always the focus of your attention
- pay attention to the atmosphere
