lectures and notes


Kartei Details

Karten 105
Sprache English
Kategorie BWL
Stufe Universität
Erstellt / Aktualisiert 08.01.2022 / 17.01.2022
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entrepreneurial orientation

definition, dimensions, levels 

  • process, practices and decision making activities that lead to new entry
    • new entry: new or established market w new or existing goods / services
  • dimensions 
    • proactiveness
    • innovativeness
    • autonomy
    • competitive aggressiveness 
    • risk taking 
  • can be 
    • individual
    • international
    • non-profit 
    • higher education 

proactiveness

degree to which organization supports development of innovation, allowing performance 

innovativeness 

tendency to experiment, promote novel ideas, fostering new appealing technologies 

autonomy 

independent action, free of stiffing organization constraint 

competitiveness aggressiveness 

focus on expanding market share to detriment of competitors 

risk taking 

degree of willingness of managers to take risky and large resource commitment 

non profit EO

  • self governed entities with purpose of fulfilling societal need without revenues as profit
    • motivation: serve social purpose remaining financially sustainable
    • processes: activities through which cash flow is generated 
    • outcomes: social and financial indicators 

4 dimensions in nonprofit EO

  • Proactiveness in NPOs 
    • Focus on stakeholder expectations 
    • Ability to anticipate future needs and challenges to achieve leadership
  • Autonomy in NPOS:
    • Independence and freedom of decision
    • Satisfy multiple stakeholders 
  • Risk tanking in NPOs
    • Social risk and risk of outsourcing 
    • Loss or failure of financial resources and support 
  • Reciprocity dimension in NPOs
    • Ability to establish partnerships and cooperation 
    • Consider stakeholders’ interests 

EO in higher education institutions 

  • Collaboration with industry 
  • Mobilization for research 
  • University policies 
  • Unconventionality 
  • + proactiveness, innovativeness, risk taking 

drivers for entrepreneurial orientation 

  • Cultural and national religious values
  • National economic development 
    • Poor regions take less risk
  • Diasporas and racial separation 
    • Entrepreneurship by excluded minorities: proactiveness and risk taking (sector-dependent) 

why is it harder to export services than manufactured goods? 

  • Service export needs more than packing and sending a product 
  • Services  
    • need more skill in personnel
    • face more cultural / language barriers
    • face diverse expectations 

How service companies differ from manufacturing companies

  • Work with customer: in services, the client is the target and is essential 
    • The service does not exist without the customer, he is integrated in production process 
  • Characteristics of services vs manufactured products 
    • Tangibility of the service is not always the same ex. restaurants or teaching 
  • Marketing (restrictions and implications)
    • A service is difficult to market because you can’t see it 
    • Loyalty depends more on the staff ad their relationship to clients 
  • Role of staff 
    • Performance of staff is less easy to monitor
    • Services are less standardized, because different people offer the service differently 

5 features of services 

  1. Intangibility: some outcomes are tangible, large spectrum
  2. Inseparability: production and outcome happen at same time. Not always true ex. communication service can be asked for and sent later 
  3. Heterogeneity: difference amongst providers  
  4. Perishability: goes fast after it is received ex. taxi ride, spectrum
  5. Ownership: client doesn’t own the service; the service doesn’t enable the client to offer it himself  

characteristics defining services 

  • Degree of immateriality of outcome
  • Degree of interactivity of customer in the service generation process 

local bound services 

  • Location choice for tradeable services is considerably greater than for location-bound services, choice dependent on: 
    • Need to adapt products to local market conditions
    • Transport costs (tariff barriers)
    • Economies of scale in production
    • Availability of factor inputs (qualified personnel)
    • Degree of vertical and horizontal integration within the firm
      • (horizonal = same level of firm activities, vertical = upstream or downstream in value chain)
    • Government restrictions 

typology of international services: mobile or immobile customer and company 

resource based view 

Explains how competitive advantage is generated by unique bundle of resources at core of firm

5 resource groups of RBV 

  • Managerial resources
  • Knowledge-based resources
  • Organizational capabilities
  • Relational resources
  • Physical resources
  • Together = export performance, competitive advantage 

service characteristics and factors influencing the market entry decision 

  • Firm characteristics: size, service type, years in business
  • management characteristics
  • firm-level resources 
  • host country factors 
  • choice inernational market entry mode / involvement 

classical export vs FDI for services 

  • Difference between FDI and exporting 
    • If the resources don’t allow to do FDI, favor classical exporting 
  • Classical export is more difficult for services 
    • Online-based services are easier to export than services needing personal and skills 

  • Features that make marketing of service different and more challenging than marketing of goods, especially for international markets:

  • Product embodied in skilled personnel
  • Relatively high degree of client involvement 
  • Relatively low capital intensity
  • Project-based nature of business 

service firm specific resources

  • technical facilitation
  • process quality
  • relational competence
  • cultural sensitivity
  • country of origin
  • tangible cues
  • service climate 
  • product differentiability 
  • management commitment 

service types 

degree of tangibiliy

degree of face to face contact 

7 Main strategies to internationalize services

  1. Direct export
  2. System export (follow large customer abroad or joint export by 2 or more complementary firms)
  3. Owned subsidiary, direct entry (service-producing organization of its own in foreign market) 
  4. Indirect entry, intermediate mode: franchising and licensing 
  5. Electronic marketing, internet
  6. Cooperating with partners / strategic alliances 
  7. Fetching or importing clients 

4 Internationalization drivers for service firms

  • Market-driven
    • Find big demand somewhere
    • New actor in own market that pushes firm out 
  • Customer-driven 
    • Follow a customer
  • Technology-driven
    • New possibilities linked to technology 
  • Project-driven