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Restaurant - Basic

Basic set

Basic set

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M. M.
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M. M.
This flashcard set delves into the intricacies of a restaurant's menu and operations, offering an intermediate-level overview. It covers a variety of dishes, including venison schnitzel with bourbon-mustard jus, muscovy duck wraps, and pressed pig sammies, along with details about ingredients like tasso and the origins of their beef and ribeye steaks. The set also touches on the restaurant's history, such as its 150-year-old building and its inspiration behind the name. Ideal for restaurant staff or culinary enthusiasts, this flashcard set provides essential knowledge about the menu, ingredients, and operational details to enhance service and understanding.
Flashcards
27
Students
2
Language
English
Category
Quizzie
Level
Other
Created / Updated
04.02.2014 / 20.06.2015
  • 1  / 27

Flashcards

Describe Louisiana Blue Crab dish.

Potato gnocchi.  tasso.  thyme.  white truffle.  parmesan.  (12)

Where does our ribeye steak come from?

Harris Ranch: One of the nation's largest, vertically integrated family owned agribusinesses.Quality feed cattle - no pesticides or animal proteins.

Where does the ground beef used for Cotton come from?

Cox Family Farms.  Northern Kentucky.

What is tasso?

Ham: spicy, peppery version of smoked pork made from the shoulder butt.

What type of Jus is used for the Venison Schnitzel?

Bourbon-mustard jus

What type of meat is used for the Venison Schnitzel?

Flank

What kind of stone ground grits are used at Cotton?

War Eagle Mill.  North west Arkansas.

Name our four, whiskey based, hand crafted cocktails.

Sazerac Cocktail, Whiskey Smash, The Sharecropper, The Ole' Smoky.

Name the IPA draft beers.  

New Belgium, Ranger IPA Squatters, Hop Rising, Double IPA Wasatch Ghost Rider, White IPA Tin Roof, Rougarou, Imperial Black IPA Clown Shoes, Glactica IPA

What kind of bottle water do we sell?

Mountain Valley Spring Co: Sparkling and Flat Central Ak

Describe Table Script.

"Good evening....."

Describe our muscovy duck wraps.  

Muscovy duck tenerloins.  cream cheese.  cheddar cheese.  jalapenos.  applewood bacon.  honey glaze.  (12)

What is the sauce served with the venison schnitzel?

Bourbon-Mustard Jus. (bacon bourbon jus?)  

Red Wine for fish.

Pinot Noir  

Appitizer sitting on table.  Actions to take.

Reaction.  

Shrimp deviled farm eggs's caviar comes from what fish?

Missisippi Paddlefish  

What accompanies the red bean hummis?

flatbread (9)  

What are the toppings on the trio?  

Bacon-bleu cheese crust, slow cooked beef debris, bearnaise.  

What type of gravy comes with the buttermilk fried missisippi quail?  

Andouille red eye gravy.  (15)  

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