Lernkarten
Who is the exeutive chef at the restaurant?
Who is the chef de cuisine?
Who are the event planners?
How long have Cotton been in business?
2 years
What are the hours of operation?
How old is the building?
150 years old
What was the inspiration behind the name of the restaurant?
Building was once an old cotton wearhouse
Where does our ribeye steak come from?
Harris Ranch: One of the nation's largest, vertically integrated family owned agribusinesses.Quality feed cattle - no pesticides or animal proteins.
Where does the ground beef used for Cotton come from?
Cox Family Farms. Northern Kentucky.
What is tasso?
Ham: spicy, peppery version of smoked pork made from the shoulder butt.
What type of Jus is used for the Venison Schnitzel?
Bourbon-mustard jus
What type of meat is used for the Venison Schnitzel?
Flank
What kind of stone ground grits are used at Cotton?
War Eagle Mill. North west Arkansas.
Name our four, whiskey based, hand crafted cocktails.
What kind of bottle water do we sell?
Describe Table Script.
"Good evening....."
Muscovy duck tenerloins. cream cheese. cheddar cheese. jalapenos. applewood bacon. honey glaze. (12)
What is the sauce served with the venison schnitzel?
Red Wine for fish.
Appitizer sitting on table. Actions to take.
Shrimp deviled farm eggs's caviar comes from what fish?
What accompanies the red bean hummis?
