Lernkarten

Karten 27 Karten
Lernende 2 Lernende
Sprache English
Stufe Andere
Erstellt / Aktualisiert 04.02.2014 / 20.06.2015
Lizenzierung Kein Urheberrechtsschutz (CC0)
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3 Exakte Antworten 24 Text Antworten 0 Multiple Choice Antworten
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Who is the exeutive chef at the restaurant?

Cory Bahr
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Who is the chef de cuisine?

Derwin
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Who are the event planners?

Caroline and Leigh
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How long have Cotton been in business?

2 years

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What are the hours of operation?

Mon - Sat: 11:00 am - 3:00 pm, 5:00 pm - 11:00 pm Sun: 11:00 am - 2:30 pm BAR: 4 - close, daily
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How old is the building?

150 years old

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What was the inspiration behind the name of the restaurant?

Building was once an old cotton wearhouse

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List and describe one sandwich on the lunch menu.  
Pressed Pig Sammie:  slow cooked heritage pork.  housemade pickles.  creole mustard.  provolone cheese.  ciabatta bread.  duck fat fries.  (11) Fried Oyster Sammie:  cornmeal fried oyster.  applewood smoked bacon.  arugula.  red onion.  tartar sauce.  crystal hot sauce aioli.  brioche bun.  duck fat fries. (12)
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Describe Louisiana Blue Crab dish.
Potato gnocchi.  tasso.  thyme.  white truffle.  parmesan.  (12)
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Where does our ribeye steak come from?

Harris Ranch: One of the nation's largest, vertically integrated family owned agribusinesses.Quality feed cattle - no pesticides or animal proteins.

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Where does the ground beef used for Cotton come from?

Cox Family Farms.  Northern Kentucky.

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What is tasso?

Ham: spicy, peppery version of smoked pork made from the shoulder butt.

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What type of Jus is used for the Venison Schnitzel?

Bourbon-mustard jus

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What type of meat is used for the Venison Schnitzel?

Flank

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What kind of stone ground grits are used at Cotton?

War Eagle Mill.  North west Arkansas.

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Name our four, whiskey based, hand crafted cocktails.

Sazerac Cocktail, Whiskey Smash, The Sharecropper, The Ole' Smoky.
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Name the IPA draft beers.  
New Belgium, Ranger IPA Squatters, Hop Rising, Double IPA Wasatch Ghost Rider, White IPA Tin Roof, Rougarou, Imperial Black IPA Clown Shoes, Glactica IPA
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What kind of bottle water do we sell?

Mountain Valley Spring Co: Sparkling and Flat Central Ak
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Describe Table Script.

"Good evening....."

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Describe our muscovy duck wraps.  

Muscovy duck tenerloins.  cream cheese.  cheddar cheese.  jalapenos.  applewood bacon.  honey glaze.  (12)

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What is the sauce served with the venison schnitzel?

Bourbon-Mustard Jus. (bacon bourbon jus?)  
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Red Wine for fish.

Pinot Noir  
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Appitizer sitting on table.  Actions to take.

Reaction.  
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Shrimp deviled farm eggs's caviar comes from what fish?

Missisippi Paddlefish  
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What accompanies the red bean hummis?

flatbread (9)  
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What are the toppings on the trio?  
Bacon-bleu cheese crust, slow cooked beef debris, bearnaise.  
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What type of gravy comes with the buttermilk fried missisippi quail?  
Andouille red eye gravy.  (15)