Flashcards
3 Exact answers
24 Text answers
0 Multiple-choice answers
Who is the exeutive chef at the restaurant?
Cory Bahr
Who is the chef de cuisine?
Derwin
Who are the event planners?
Caroline and Leigh
How long have Cotton been in business?
2 years
What are the hours of operation?
Mon - Sat: 11:00 am - 3:00 pm, 5:00 pm - 11:00 pm Sun: 11:00 am - 2:30 pm BAR: 4 - close, daily
How old is the building?
150 years old
What was the inspiration behind the name of the restaurant?
Building was once an old cotton wearhouse
List and describe one sandwich on the lunch menu.
Pressed Pig Sammie: slow cooked heritage pork. housemade pickles. creole mustard. provolone cheese. ciabatta bread. duck fat fries. (11) Fried Oyster Sammie: cornmeal fried oyster. applewood smoked bacon. arugula. red onion. tartar sauce. crystal hot sauce aioli. brioche bun. duck fat fries. (12)
