kochsprache
kochtechnischefremdsprache
kochtechnischefremdsprache
93
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Lara Lindauer
Lara Lindauer
This flashcard set covers culinary terminology and techniques at a vocational school level, focusing on various types of potatoes, seafood, and cooking methods. It includes terms like pomme, lobster, bouillon, and perch, as well as specific preparations such as pommes frites and pommes parmentier. Aspiring chefs and culinary students will benefit from this set as it provides essential vocabulary and practical knowledge needed in professional kitchens.
Flashcards
93
Students
6
Language
English
Category
Career Studies
Level
Vocational School
Created / Updated
03.03.2014 / 25.11.2019
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Flashcards
weizen
wheat
reis
rice
schwarze johanissbeere
cassis
schnittlauch
chive fresh
petersilie glatt
parsley fresh
basilikum
basil fresh
kerbel
chervil fresh
estragon
tarragon fresh
zwiebeln geschält
onions peeled
kräuteressig
herb vinegar
sonnenblumenöl
sunflower oil
cornichons, abgetropft
cocktail gherkins, drip off
kapern, abgetropft
capers, drip off
