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kochsprache

kochtechnischefremdsprache

kochtechnischefremdsprache

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Lara Lindauer
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Lara Lindauer
This flashcard set covers culinary terminology and techniques at a vocational school level, focusing on various types of potatoes, seafood, and cooking methods. It includes terms like pomme, lobster, bouillon, and perch, as well as specific preparations such as pommes frites and pommes parmentier. Aspiring chefs and culinary students will benefit from this set as it provides essential vocabulary and practical knowledge needed in professional kitchens.
Flashcards
93
Students
6
Language
English
Category
Career Studies
Created / Updated
03.03.2014 / 25.11.2019
  • 1  / 93

Flashcards

gerollt

rolled

krawatte

crawate

streifen 

stripes

bärenkrebs

slipper lobster

flusskrebs

freshwater crayfish

hummer

lobster

königskrabbe

king crab

krewette

shrimp

languste

rock lobster

seespinne

spider crab

taschenkrebs

edible crab

langustine

scampo

europäische auster

ommon oyster

riesenauster

pacific flat oyster

schwertmuschel

razor clam

miesmuschel

mussel

pazifische Plattauster

olypia flat oyster

teppichmuschel

carpet shell

vongola/ MHZ Vongole

striped venus

herzmuschel

cockle

seeohr

abalone

weinbergschnecke

roman snail

strandschnecke

periwinkle

sud 

court- bouillon

kochgeschirr

cooking utensil

eintauchen

to plunge

brett

board

kopf voran

 

head first

fest binden

to bind

kochender sud

boilling court- bouillon

Küchenschnur

kitchenstring

vorsichtig

carefully

kaltes buffet

cold buffet

erkalten lassen

to let cold

gerste

barley

grünkern

green spelt

hafer

oats

hirse

millet

mais

sweetcorn

roggen

rye

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