kochsprache

kochtechnischefremdsprache

kochtechnischefremdsprache


Lara Lindauer
This flashcard set covers culinary terminology and techniques at a vocational school level, focusing on various types of potatoes, seafood, and cooking methods. It includes terms like pomme, lobster, bouillon, and perch, as well as specific preparations such as pommes frites and pommes parmentier. Aspiring chefs and culinary students will benefit from this set as it provides essential vocabulary and practical knowledge needed in professional kitchens.
Flashcards
93
Students
6
Language
English
Category
Career Studies
Created / Updated
03.03.2014 / 25.11.2019

Flashcards

weizen

wheat

reis

rice

schwarze johanissbeere

cassis

schnittlauch

chive fresh

petersilie glatt

parsley fresh

basilikum

basil fresh

kerbel

chervil fresh

estragon

tarragon fresh

zwiebeln geschält

onions peeled

kräuteressig

herb vinegar

sonnenblumenöl

sunflower oil

cornichons, abgetropft

cocktail gherkins, drip off

kapern, abgetropft

capers, drip off

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