c2b_default

kochsprache

kochtechnischefremdsprache

kochtechnischefremdsprache

93
0.0 (0)
Lara Lindauer
Study
Lara Lindauer
This flashcard set covers culinary terminology and techniques at a vocational school level, focusing on various types of potatoes, seafood, and cooking methods. It includes terms like pomme, lobster, bouillon, and perch, as well as specific preparations such as pommes frites and pommes parmentier. Aspiring chefs and culinary students will benefit from this set as it provides essential vocabulary and practical knowledge needed in professional kitchens.
Flashcards
93
Students
6
Language
English
Category
Career Studies
Created / Updated
03.03.2014 / 25.11.2019
  • 1  / 93

Flashcards

dinkel

spelt

zündholzkartoffel

pommes allumettes

kartoffelstäbchen

pommes mignonettes

pommes frites

pommes frites

kartoffel Pont-neuf

pommes pont-neuf

parmentier kartoffel

pommes parmentier

bratkartoffel

pommes rissolées

maxime kartoffel

pommes maxime

kartoffel chips

pommes chips

waffelkartoffel

pommes gaufrettes

bäckerinkartoffel

pommes boulangère

olivenkartoffel

pommes olivettes

haselnusskartoffel

pommes noisettes

pariserkartoffel

pommes parisienne

knoblauchkartoffel

pommes en gousse d'ail

schlosskartoffel

pommes château

salzkartoffel

pommes nature

schmelzkartoffel

pommes fondantes

savoyerkartoffel

pommes savoyarde

Dorsch/ Kabeljau

cod

egli

perch

felchen

pollan

seezunge

sole

Forelle

trout

kissen

cushion

Hecht

pike

zander

pike perch

Heilbutt

halibut

Lachs

salmon

Meerbarbe

goatfish

roter thunfisch

bluefin tuna

pangasius

pangasius

saibling

char

seeteufel

monkfish

steinbutt

turbot

stör

sturgeon

wels

freshwater catfish

foulard

foulard

ganz

whole

gefaltet

folded

Lernen