True/False questions from the BJCP Judging Procedures test.
Wähle die Ordner aus, zu welchen Du "BJCP Judging Procedures Test" hinzufügen oder entfernen möchtest
If possible, there should be at least one BJCP-ranked judge in every flight.
When Non-BJCP judges evaluate entries in a competition, each Non-BJCP judge should be paired with a BJCP judge.
Non-BJCP judges may only evaluate entries if authorized by the judge director, and Non-BJCP judges should be paired with BJCP judges when possible.
To reduce stray odors and flavors present, beverages and foods other than water, bread or crackers should not be brought to the judging table.
It is acceptable to bring food items other than bread, crackers, and water to the judging table.
You must filter out strong scents from fellow judges or the environment from your mind rather than discussing the problem with the competition organizer.
Strong scents from the environment or other judges or stewards should be brought to the attention of the competition organizer.
Because entries cannot have any identifying marks, it is OK for a judge to judge beers in a category he or she has entered.
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