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J. L.
J. L.
This flashcard set helps learn French at the secondary school level, focusing on vocabulary related to cooking, kitchen utensils, and food items. It covers terms like "griller" (to grill), "casserole" (saucepan), and "épices" (spices), making it ideal for students or travelers looking to improve their culinary French. The platform also supports backward learning, allowing users to practice from the target language to the source language, which is particularly useful for intermediate learners aiming to enhance their fluency.
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Cartes-fiches
dur
tough
des fruits
fruit
des legumes
vegetables
une clementine
a tangerine
un citron
a lemon
un citron vert
a lime
un pamplemousse
a grapefruit
une baie
a berry
une cerise
a cherry
une pomme
an apple
une poir
a pear
une prune
a plum
du raisin
grapes
un ananas
a pineapple
une noisette
a hazelnut
un marron
a chestnut
une noix
a walnut
des cacahuetes
peanuts
l'ecorce, le zeste
peel
un noyau
a pip, a stone
de la compote
stewed fruit
une pomme de terre
a potato
des haricots
beans
des petits pois
peas
du chou
cabbage
de la laitue
lettuce
des fines herbes
herbs
des asperges
asparagus
du chou-fleur
cauliflower
des epinards
spinach
du mais
maize, corn
un champignon
a mushroom
un concombre
a cucumber
mur
ripe
vert
not ripe
amer
bitter
doux
soft
juteux
juicy
morde
to bite
cueillir (des fruits)
gather
