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J. L.
J. L.
This flashcard set helps learn French at the secondary school level, focusing on vocabulary related to cooking, kitchen utensils, and food items. It covers terms like "griller" (to grill), "casserole" (saucepan), and "épices" (spices), making it ideal for students or travelers looking to improve their culinary French. The platform also supports backward learning, allowing users to practice from the target language to the source language, which is particularly useful for intermediate learners aiming to enhance their fluency.
Flashcards
137
Students
1
Language
English
Category
English
Level
Secondary School
Created / Updated
31.03.2018 / 31.03.2018
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- 1 / 137
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Flashcards
hacher
to chop, to mince
couper ( en tranche)
to slice
verser
to pour
battre
to beat
melanger
to mix, to blend
cuisiner
to cook
chauffer
to heat
rechauffer
to warm up
frire
to fry
cuire au four
to bake
faire bouillir
to boil
griller
to grill, to broil
bruler
to burn
je dois laisser mijoter combien de temps?
how long should I allow it to simmer?
raper les carrotes et mettez les dans une casserole avec du bouillon de legumes et du beurre
grate the carrots and put them in a saucepan with vegetable stock and butter
veux-tu que je debarrasse la table?
shall I clear the table
je vais faire chauffer de l'eau pour le the
I'll put the kettle on for some tea
