Empirical Methods in Management

Autumn Semester 2017, Empirical Methods in Management @D-MTEC, ETH Zurich, Prof. Dr. Wangenheim

Autumn Semester 2017, Empirical Methods in Management @D-MTEC, ETH Zurich, Prof. Dr. Wangenheim


R. S.
This flashcard set delves into empirical methods used in management research at a university level, covering topics like research design, data collection, and analysis. It explores various scales, sampling techniques, and the importance of validity and reliability in measurements. The flashcards also discuss different types of experiments, surveys, and statistical concepts, making it valuable for students and researchers aiming to conduct robust and accurate studies in management.
Flashcards
43
Students
8
Language
English
Category
Micro-Economics
Level
University
Created / Updated
03.01.2018 / 09.01.2024

Flashcards

Characteristics of lab experiment

  • Environment: Artificial
  • Control: High
  • Reactive Error: High
  • Demand Artifacts: High
  • Internal Validity: High
  • External Validity: Low
  • Time: Short
  • Number of Units: Small
  • Ease of implementation: High
  • Cost: Low

Characteristics of a field expirment?

  • Environment: Realistic
  • Control: Low
  • Reactive Error: Low
  • Demand Artifacts: Low
  • Internal Validity: Low
  • External Validity: High
  • Time: Long
  • Number of Units: Large
  • Ease of implementation: Low
  • Cost: High

When and why use comparative scales?

  • When you need to detect small differences between known stimulus objects (e.g., Pepsi and Coke).
  • When you want a scale that is easily understood and applied.
  • When you have fewer theoretical assumptions (e.g. about what all constitutes service quality, brand image, etc.).
  • When you want to reduce halo or carryover effects from one judgment to another
  • When respondent should make a trade-ˇoff (e.g. importance judgments)
  • When you have no need to generalize beyond the stimulus objects scaled.
  • When the ordinal nature of the data is sufficient for your planned data analysis.