Cambridge Vocabulary in Use
Unit 25: Cooking
Unit 25: Cooking
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Cartes-fiches
Boil the pasta for ten minutes.
kochen (in Wasser), sieden
Heat the milk in a small saucepan.
Kochtopf, Pfanne mit Stiel
~ frying pan (Bratpfanne)
I fried some eggs for breakfast.
braten (in Öl)
n. grill
We grilled the cheese on toast.
grillieren (unter dem Grill)
We roasted a chicken for Sunday lunch.
braten (im Ofen, mit Öl)
Put the cake in the oven for 40 minutes.
Backofen
My grandma bakes bread every week.
backen (ohne Öl)
n. barbecue (BBQ)
We barbecued sausages in the garden.
grillieren (auf dem Grill)
Let's have a barbecue on Saturday.
Grill; Grillparty
Sushi is made with raw fish.
roh
Peel the apples before you cut them.
schälen
Chop the garlic very finely.
(klein) hacken, schneiden
Add a little salt to the water.
hinzufügen, dazugeben
Stir the soup so it doesn't burn.
(um)rühren
He works as a chef in a hotel.
Koch / Köchin (Beruf)
Taste the sauce before you add more salt.
probieren; schmecken
adj. tasty (lecker, schmackhaft)
I don't like the taste of coffee.
Geschmack
Is this curry very spicy?
scharf (gewürzt)
What's your favourite ice-cream flavour?
Geschmack(srichtung), Aroma
syn terrible, unpleasant
The coffee at the station was horrible.
schrecklich, scheusslich
syn fantastic, wonderful taste
Thank you – dinner was delicious!
köstlich, sehr lecker
opp sweet
These grapes are a bit sour.
sauer
opp smooth
Dark chocolate can taste quite bitter.
bitter
Can you give me the recipe for this cake?
Rezept
You only need four ingredients for this dish.
Zutaten
We had apple pie with ice cream.
Kuchen / Pastete mit Teigdeckel
~ cooker (Herd)
My dad is a really good cook.
Koch / Köchin
I'm quite good at cooking fish.
gut / schlecht sein in (Kochen)
( NOT: *I'm cooking dessert > making dessert)
I'm making a chocolate dessert tonight.
(ein Gericht) zubereiten / kochen
